/ Main Dishes
1 photo of Baked Carp Recipe
stock ( your choice )
salt and pepper (to taste)
How to Make Baked Carp
1Clean a carp and cover it with equal amounts of salted cold water and vinegar.
Soak for an hour then drain and dry.
2Stuff with seasoned crumbs, sew up, and put into a deep baking pan
Brush with beaten egg, sprinkle with bread crumbs and dot with butter
3Add two sliced onions and a pinch of sweet herbs, a cupful each of sweet wine and stock, and a teaspoon of anchovy paste
4Bake for an hour, basting as needed.
Take out the fish, strain the liquid, thicken with a tablespoon of butter rolled in flour, season with salt, pepper, lemon juice, and a pinch of sugar.
Printable Recipe Card