Baked Cajun Speckled Trout

Baked Cajun Speckled Trout

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Jo Ann Duren


This baked speckled trout recipe is delicious. My family said the recipe was very good and would like to have it again.


☆☆☆☆☆ 0 votes

45 Min


  • ·
    speckled trout filets
  • ·
    olive oil
  • ·
    garlic, salt and black pepper or cajun bayou blends (i used cajun bayou blends)
  • ·
    1 small onion
  • ·
    1 green pepper

How to Make Baked Cajun Speckled Trout


  1. Rinse fish and pat dry.
  2. Rub fish filets with olive oil, and season with garlic, salt and black pepper or Cajun Bayou Blends. (I used Cajun bayou blends)
  3. Place fish in baking dish. Add onion and green pepper (I used finely chopped onion and green pepper)
  4. Place fish in refrigerator for 30 minutes for flavors to blend.
  5. Bake at 350 degrees for 45 minutes.

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About Baked Cajun Speckled Trout

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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