baked apple salmon steaks
Remember the saying, “An apple a day keeps the doctor away?” Researchers have said we may reduce the risk of colon, prostate, and lung cancer. We’re a rich source of antioxidant compounds. We may also help combat heart disease, promote weight loss, and our fiber can assist in controlling cholesterol. We’re a good source of potassium, folic acid, and vitamin C. We also have trace amounts of B vitamins, iron, magnesium, and zinc for good measure. Our flavour is a magical blend of tartness, sweetness, and bitterness, capped by a heady aroma,with a mysterious blend of 250 trace chemicals.
prep time
10 Min
cook time
20 Min
method
Bake
yield
Two
Ingredients
- Two - salmon steaks
- One - large apple chopped
- One - onion chopped
- Three tablespoon balsamic vinegar
- Two tablespoon lemon juice
- COULD NOT BE EASIER!!
How To Make baked apple salmon steaks
-
Step 1Place salmon separately on 2 tinfoil sheets large enough to fold and seal salmon. Add chopped apple and onion divided evenly between salmon steaks.
-
Step 2Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture.
-
Step 3Wrap tightly in foil so juice and steam do not escape.
-
Step 4Place on baking pan and bake in 350 degree oven for about 20 minutes. Susan Kane – Strathmore, Alberta
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes