BAKED ANNAPOLIS SEAFOOD CASSEROLE

Baked Annapolis Seafood Casserole Recipe

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Judy Brannock

By
@jab121548

IF YOU LIKE SEAFOOD THIS IS FOR YOU.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
crabmeat, fresh
1 lb
shrimp
1 c
mayonnaise
1/2 c
green pepper, diced
1/4 c
onions, diced
1 1/2 c
celery, diced
1/2 tsp
salt
1 Tbsp
worcestershire sauce
2 c
potato chips, crushed
paprika

Step-By-Step

1COMBINE EVERYTHING BUT POTATO CHIPS AND PAPRIKA.
2POUR INTO A 2.5 QUART CASSEROLE DISH. TOP WITH POTATO CHIPS AND PAPRIKA.
3BAKE IN OVER AT 400 DEGREES FOR 20 TO 25 MINUTES.

About BAKED ANNAPOLIS SEAFOOD CASSEROLE

Course/Dish: Fish, Casseroles
Main Ingredient: Seafood
Regional Style: American