baked annapolis seafood casserole

Name: BAKED ANNAPOLIS SEAFOOD CASSEROLE
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) crabmeat, fresh; 1 pound(s) shrimp; 1 cup(s) mayonnaise; 1/2 cup(s) green pepper, diced; 1/4 cup(s) onions, diced; 1 1/2 cup(s) celery, diced; 1/2 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce; 2 cup(s) potato chips, crushed; - paprika

(1 RATING)

47 Pinches

Judy Brannock

newark, DE

Updated on Mar 19, 2013

IF YOU LIKE SEAFOOD THIS IS FOR YOU.

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound crabmeat, fresh
1 pound shrimp
1 cup mayonnaise
1/2 cup green pepper, diced
1/4 cup onions, diced
1 1/2 cups celery, diced
1/2 teaspoon salt
1 tablespoon worcestershire sauce
2 cups potato chips, crushed
- paprika

How To Make baked annapolis seafood casserole

Step 1

COMBINE EVERYTHING BUT POTATO CHIPS AND PAPRIKA.

Step 2

POUR INTO A 2.5 QUART CASSEROLE DISH. TOP WITH POTATO CHIPS AND PAPRIKA.
Step 3

BAKE IN OVER AT 400 DEGREES FOR 20 TO 25 MINUTES.
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