BAKED ANNAPOLIS SEAFOOD CASSEROLE

Baked Annapolis Seafood Casserole

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Judy Brannock

By
@jab121548

IF YOU LIKE SEAFOOD THIS IS FOR YOU.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    crabmeat, fresh
  • 1 lb
    shrimp
  • 1 c
    mayonnaise
  • 1/2 c
    green pepper, diced
  • 1/4 c
    onions, diced
  • 1 1/2 c
    celery, diced
  • 1/2 tsp
    salt
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    potato chips, crushed
  • ·
    paprika

How to Make BAKED ANNAPOLIS SEAFOOD CASSEROLE

Step-by-Step

  1. COMBINE EVERYTHING BUT POTATO CHIPS AND PAPRIKA.
  2. POUR INTO A 2.5 QUART CASSEROLE DISH. TOP WITH POTATO CHIPS AND PAPRIKA.
  3. BAKE IN OVER AT 400 DEGREES FOR 20 TO 25 MINUTES.

Printable Recipe Card

About BAKED ANNAPOLIS SEAFOOD CASSEROLE

Course/Dish: Fish Casseroles
Main Ingredient: Seafood
Regional Style: American



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