bacon-wrapped bbq shrimp kabobs

Name: Bacon-Wrapped BBQ Shrimp Kabobs
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 10 slice(s) bacon, fully cooked & cut in 1/2; 20 large uncooked shrimp, peeled & deveined (tails off); 2 - zucchini, cut into 10 slices each; 2 - yellow bell pepper, cut into 10 pieces each; - pearl onions; 1 cup(s) your favorite bbq sauce (i like sweet baby ray's)

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm!

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(1 rating)

yield 5 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For bacon-wrapped bbq shrimp kabobs

10 slice

bacon, fully cooked & cut in 1/2
20 lg

uncooked shrimp, peeled & deveined (tails off)
2

zucchini, cut into 10 slices each
2

yellow bell pepper, cut into 10 pieces each
pearl onions
1 c

your favorite bbq sauce (i like sweet baby ray's)

How To Make bacon-wrapped bbq shrimp kabobs

1
If using wooden skewers - soak in water 4 - 8 hours.

2
Heat grill to medium heat.
3
Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices, pepper pieces & onion alternately onto 10 skewers.
4
Grill 3 - 4 minutes on each side or shrimp turn pink, turning & brushing occasionally with bbq sauce.
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