No Image
prep time
15 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cans albacore tuna in water
- 4 - eggs, hard boiled
- 6 - baby carrots,chopped
- 1 - celery stalk, sliced thin
- 2 tablespoons pickle relish, sweet
- 2 tablespoons miracle whip, light
- 2 slices bacon, cooked crisp
- 6 - small flour tortilas
How To Make bacon tuna fish salad
-
Step 1Boil eggs; set aside in cool water, peel when ready.
-
Step 2Drain tuna well. Chop up eggs, add in carrots, celery,relish, bacon & miracle whip. Mix well.
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Step 3On a flour tortilla place a piece of romaine lettuse and a heaping tablespoon of tuna, Roll and slice diagonally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Tuna Salads
Category:
Salads
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#vegetables
Keyword:
#tortilla
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