bacon samon fillets

Name: Bacon Samon Fillets
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - salmon fillets, with skin on one side; 1/2lb - bacon stips cut in half; - salt and pepper to taste; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dried dill weed

(1 RATING)

10 Pinches

Amber Gonzales

Temple, TX

Updated on Nov 9, 2010

A friend of mine gave me this recipe to try. I've never cooked ANY fish before i tried this recipe. But it SO easy and DELICIOUS

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - salmon fillets, with skin on one side
1/2lb - bacon stips cut in half
- salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried dill weed

How To Make bacon samon fillets

Step 1

Preheat your oven to 350. Using Olive Oil grease the bottom of your baking sheet.

Step 2

Place Salmon Fillets (skin side down) onto your baking sheet.
Step 3

Sprinkle the fillets with you garlic powder, dill weed, salt and pepper.
Step 4

Lay your bacon strips over the salmon fillets, Cover them completely but DO NOT let the strips overlap.
Step 5

Bake in the oven for 20-25 minutes, then place your oven on BROIL to cook the bacon strips crispy, 1-2 minutes. ENJOY
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