bacon & cheese potato pancakes with fried oysters

Name: BACON & CHEESE POTATO PANCAKES WITH FRIED OYSTERS
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 16 ounce(s) refrigerated sour cream & chive mashed potatoes; 8 slice(s) ready made bacon, chopped; 4 ounce(s) italian blend cheese, shredded; 2 tablespoon(s) italian parsely, chopped; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) crushed red pepper; 1/2 teaspoon(s) lemon pepper; 3 tablespoon(s) vegetable oil, for griddle; 24 - freshed shucked oysters; 1 tablespoon(s) sriracha; 1 cup(s) seafood breader; ## SALAD; 3-4 ounce(s) spring salad mix; 24 - grape tomatoes, quartered; 1/4 cup(s) gremolata olive oil; 1 1/2 tablespoon(s) balsamic vinegar

(1 RATING)

87 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Mar 13, 2013

Not your ordinary pancakes! These are potato pancakes with deep fried oysters and salad that can be served for brunch, lunch, or even a light dinner. Cooking with Love & Passion, sw:)

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

16 ounces refrigerated sour cream & chive mashed potatoes
8 slices ready made bacon, chopped
4 ounces italian blend cheese, shredded
2 tablespoons italian parsely, chopped
2 tablespoons all purpose flour
1/2 teaspoon crushed red pepper
1/2 teaspoon lemon pepper
3 tablespoons vegetable oil, for griddle
24 - freshed shucked oysters
1 tablespoon sriracha
1 cup seafood breader
SALAD
3-4 ounces spring salad mix
24 - grape tomatoes, quartered
1/4 cup gremolata olive oil
1 1/2 tablespoons balsamic vinegar

How To Make bacon & cheese potato pancakes with fried oysters

Step 1

Combine ingredients 1-7 in a mixing bowl and mix well. With wet hands, make 8 (4 inch) pancakes.

Step 2

Add vegetable oil to a large medium heat griddle.
Step 3

Cook pancakes for 2-3 minutes until golden brown, flip and cook for an additional 2-3 minutes until done and golden brown. Remove from griddle and place on a warm plate.
Step 4

Meanwhile, heat deep fryer to 320 degrees.
Step 5

In a small mixing bowl, combine oysters and sriracha. Allow to marinate for 5-10 minutes.
Step 6

Add breadeing to a large plate. Bread oysters and fry for 2 minutes or so until golden brown. Do not over-cook. Drain on paper towels.
Step 7

Gently mix spring mix and tomatoes in a mixing bowl. Assemble on each plate-potato pancake, salad mix and oysters. Drizzle olive oil and balsamic vinegar on each plate.
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