BACON & CHEESE POTATO PANCAKES WITH FRIED OYSTERS

1
Sherri Williams

By
@logansw

Not your ordinary pancakes! These are potato pancakes with deep fried oysters and salad that can be served for brunch, lunch, or even a light dinner. Cooking with Love & Passion, sw:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 16 oz
    refrigerated sour cream & chive mashed potatoes
  • 8 slice
    ready made bacon, chopped
  • 4 oz
    italian blend cheese, shredded
  • 2 Tbsp
    italian parsely, chopped
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    crushed red pepper
  • 1/2 tsp
    lemon pepper
  • 3 Tbsp
    vegetable oil, for griddle
  • 24
    freshed shucked oysters
  • 1 Tbsp
    sriracha
  • 1 c
    seafood breader
  • SALAD

  • 3-4 oz
    spring salad mix
  • 24
    grape tomatoes, quartered
  • 1/4 c
    gremolata olive oil
  • 1 1/2 Tbsp
    balsamic vinegar

How to Make BACON & CHEESE POTATO PANCAKES WITH FRIED OYSTERS

Step-by-Step

  1. Combine ingredients 1-7 in a mixing bowl and mix well. With wet hands, make 8 (4 inch) pancakes.
  2. Add vegetable oil to a large medium heat griddle.
  3. Cook pancakes for 2-3 minutes until golden brown, flip and cook for an additional 2-3 minutes until done and golden brown. Remove from griddle and place on a warm plate.
  4. Meanwhile, heat deep fryer to 320 degrees.
  5. In a small mixing bowl, combine oysters and sriracha. Allow to marinate for 5-10 minutes.
  6. Add breadeing to a large plate. Bread oysters and fry for 2 minutes or so until golden brown. Do not over-cook. Drain on paper towels.
  7. Gently mix spring mix and tomatoes in a mixing bowl. Assemble on each plate-potato pancake, salad mix and oysters. Drizzle olive oil and balsamic vinegar on each plate.

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About BACON & CHEESE POTATO PANCAKES WITH FRIED OYSTERS





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