australian shrimp on the barbie

Name: Australian Shrimp On The Barbie
Yield: 8
Ingredients: 1 stick(s) melted butter; 1/4 cup(s) olive oil; 1/4 cup(s) parsley, thyme and cilantro; 3 tablespoon(s) lemon juice; 3 - garlic cloves, crushed; 1 tablespoon(s) shallots, chopped; 1/2 pound(s) medium large shrimp peeled and deveined; - salt and pepper to taste; - spinach leaves; - lemon, sliced

42 Pinches

Member Submitted Recipe

Rate

No Image

prep time

cook time

method ---

yield 8 serving(s)

Ingredients

1 stick melted butter
1/4 cup olive oil
1/4 cup parsley, thyme and cilantro
3 tablespoons lemon juice
3 - garlic cloves, crushed
1 tablespoon shallots, chopped
1/2 pound medium large shrimp peeled and deveined
- salt and pepper to taste
- spinach leaves
- lemon, sliced

How To Make australian shrimp on the barbie

Step 1

Combine first 8 ingredients in large bowl.

Step 2

Mix in shrimp.
Step 3

Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
Step 4

Prepare barbecue with medium hot coals.
Step 5

Thread shrimp on narrow skewers.
Step 6

Grill until just opaque, about 2 minutes per side.
Step 7

Line platter with spinach.
Step 8

Arrange skewers on platter.
Step 9

Garnish with lemon and serve.
Step 10

Makes 8 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes