aunt kay's tuna-noodle casserole

Name: Aunt Kay's Tuna-Noodle Casserole
Cook time: 20 min
Yield: 6
Ingredients: 6 ounce(s) medium noodles; 6 1/2 ounce(s) albacore tuna, drained; 1/2 cup(s) mayonnaise; 1 cup(s) celery, diced; 1/3 cup(s) onion, chopped; 1/4 cup(s) green pepper, diced; 1/4 cup(s) pimientos, chopped; 1 can(s) cream of celery soup; 1/2 cup(s) milk; 4 ounce(s) old english sharp process cheese slices, diced; 1/2 cup(s) slivered almonds; 1 sm. can(s) sliced black olives

(2 RATINGS)

32 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 1, 2011

Mom had this in her recipe file. We don't have an Aunt Kay nor do Dad or I know who Ron or Kevin Muckway is. So you got me where she got this from. ????

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prep time

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

6 ounces medium noodles
6 1/2 ounces albacore tuna, drained
1/2 cup mayonnaise
1 cup celery, diced
1/3 cup onion, chopped
1/4 cup green pepper, diced
1/4 cup pimientos, chopped
1 can cream of celery soup
1/2 cup milk
4 ounces old english sharp process cheese slices, diced
1/2 cup slivered almonds
1 sm. can sliced black olives

How To Make aunt kay's tuna-noodle casserole

Step 1

Preheat oven to 425 degrees F.

Step 2

Cook noodles in boiling salted water until tender; drain.
Step 3

Combine noodles & next 6 ingredients; set aside.
Step 4

In saucepan, blend soup & milk; heat through. Add cheese; heat & stir until cheese melts. Add to noodle mixture.
Step 5

Turn into 9 x 13" baking dish. Top with almonds. Bake uncovered for 20 minutes. Garnish with sliced olives.
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