asian sesame salmon
Sweet and a bit of spice, this salmon is hearty and delicious! Asian flair to this salmon is a perfect compliment to this already succulent fish! I first made this for my husband & I and we both loved it! Enjoy! recipe & photo from: McCormick
prep time
10 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1/3 cup honey
- 1/3 cup green onions, thinly sliced
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
- 1 teaspoon minced garlic
- 1 teaspoon minced onions
- 3/4 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper, optional
- 2 pounds salmon fillets
How To Make asian sesame salmon
-
Step 1Mix honey, green onions, soy sauce and all of the spices except red pepper in small bowl until well blended.
-
Step 2Stir in red pepper to taste, if desired. Place salmon in 13x9-ince baking dish. Spoon honey mixture evenly over salmon.
-
Step 3Roast salmon in preheated 375 degrees F oven for 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes