asian glazed salmon fillets

Name: Asian Glazed Salmon Fillets
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: SALMON; 1 tablespoon(s) olive oil; 4 salmon fillets skin on; 2 teaspoon(s) brown sugar; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cornstarch; GLAZE; 1 tablespoon(s) grated ginger; 2 tablespoon(s) each brown sugar, soy sauce, and mirin; 1 tablespoon(s) rice vinegar; 1 tablespoon(s) water; 1 teaspoon(s) cornstarch

review

Recipe by

barbara lentz

@blentz8

beulah, MI

yummy

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yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For asian glazed salmon fillets

SALMON
1 Tbsp

olive oil
4

salmon fillets skin on
2 tsp

brown sugar
1/4 tsp

salt
1/2 tsp

cornstarch
GLAZE
1 Tbsp

grated ginger
2 Tbsp

each brown sugar, soy sauce, and mirin
1 Tbsp

rice vinegar
1 Tbsp

water
1 tsp

cornstarch

How To Make asian glazed salmon fillets

1
Heat the oven 350 degrees. For the glaze combine all the ingredients except water and cornstarch and bring to a boil. Mix the cornstarch and water together and whisk into the glaze. Turn the heat down and cook 2 minutes to thicken a bit.

2
for the salmon Combine the brown sugar, salt and cornstarch. Press the sugar rub into the flesh side of the fish until it sticks. Heat a large nonstick skillet and place the fish flesh side down and cook 3 minutes.
3
Flip the salmon to the skin side and pour the glaze over the flesh side. place in oven and cook 6 to 8 minutes depending on how thick the fish is.
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asian glazed salmon fillets

Ingredients For asian glazed salmon fillets

How To Make asian glazed salmon fillets

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