Annie's Tuna Chili

Name: Annie's Tuna Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 pkg 4.5 oz. ea. starkist tuna creations@, hickory smoked; 1 medium green bell pepper, diced; 1 medium red bell pepper, diced; 1/2 c vidalia sweet onion, diced; 2 Tbsp canola oil; 16 oz can chili beans; 16 oz can light red kidney beans; 28 oz can crushed tomatoes, or chunky; 1 pkg 1.25 oz. chili seasoning mix,dry

By Pat Duran
@kitchenChatter

This is Annie's recipe , but it sounds so good I thought I would post it for you to check out for yourself. It has some very interesting ingredients.
Check out her site:
www.anniesrecipes.com

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

8 servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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3 pkg

4.5 oz. ea. starkist tuna creations@, hickory smoked
1 medium

green bell pepper, diced
1 medium

red bell pepper, diced
1/2 c

vidalia sweet onion, diced
2 Tbsp

canola oil
16 oz

can chili beans
16 oz

can light red kidney beans
28 oz

can crushed tomatoes, or chunky
1 pkg

1.25 oz. chili seasoning mix,dry

How to Make Annie's Tuna Chili

Step-by-Step

Heat canola oil in large soup pot on medium heat. Add peppers and onion and sauté for about 5 minutes, just until soft. Stir in remaining ingredients, except the tuna and cook for 10 minutes, stirring occasionally.
Stir in tuna creations@ and heat for 1 or 2 minutes more.

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