annie's tuna chili

Name: Annie's Tuna Chili
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 package(s) 4.5 oz. ea. starkist tuna creations@, hickory smoked; 1 medium green bell pepper, diced; 1 medium red bell pepper, diced; 1/2 cup(s) vidalia sweet onion, diced; 2 tablespoon(s) canola oil; 16 ounce(s) can chili beans; 16 ounce(s) can light red kidney beans; 28 ounce(s) can crushed tomatoes, or chunky; 1 package(s) 1.25 oz. chili seasoning mix,dry

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Pat Duran

Las Vegas, NV

Updated on Mar 22, 2013

This is Annie's recipe , but it sounds so good I thought I would post it for you to check out for yourself. It has some very interesting ingredients. Check out her site: www.anniesrecipes.com

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 servings

Ingredients

3 packages 4.5 oz. ea. starkist tuna creations@, hickory smoked
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1/2 cup vidalia sweet onion, diced
2 tablespoons canola oil
16 ounces can chili beans
16 ounces can light red kidney beans
28 ounces can crushed tomatoes, or chunky
1 package 1.25 oz. chili seasoning mix,dry

How To Make annie's tuna chili

Step 1

Heat canola oil in large soup pot on medium heat. Add peppers and onion and sauté for about 5 minutes, just until soft. Stir in remaining ingredients, except the tuna and cook for 10 minutes, stirring occasionally. Stir in tuna creations@ and heat for 1 or 2 minutes more.
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