angels on horseback

Name: Angels On Horseback
Ingredients: 1 pint(s) oysters, fresh; 12 slice(s) bacon, cut in half; 1/2 teaspoon(s) salt; 5/8 teaspoon(s) pepper; 5/8 teaspoon(s) paprika; 2 tablespoon(s) chopped parsley

59 Pinches

charley arnaud

WASHINGTON, LA

Updated on Dec 28, 2011

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Ingredients

1 pint oysters, fresh
12 slices bacon, cut in half
1/2 teaspoon salt
5/8 teaspoon pepper
5/8 teaspoon paprika
2 tablespoons chopped parsley

How To Make angels on horseback

Step 1

Drain oysters.

Step 2

Lay an oyster across 1/2 slice bacon.
Step 3

Sprinkle each oyster with seasonings and parsley.
Step 4

Roll entire strip of bacon around oyster and fasten with toothpicks.
Step 5

Place oyster on a rack in a shallow baking dish.
Step 6

Bake in 450 degree oven for 10 minutes, or until bacon is crisp.
Step 7

Remove toothpicks and serve.
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