almond maple salmon
(1 rating)
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Just what the title says,simple and so delicious. A quick dinner that brings rave reviews!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For almond maple salmon
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1 lbfresh salmon
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1 csliced almonds
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1 cmaple syrup
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1 tspsalt
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2 csliced gala apples; toss with a sprinkle of cinnamon
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1 Tbspwater
How To Make almond maple salmon
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1In a large non-stick skillet, heat maple syrup slowing on a medium low heat. Add almonds, covering the pan evenly. Sir until well heated and beginning to boil. While this is heating,put the sliced apples into a microwave bowl with water, cover and soften in the microwave until tender. Keep warm until ready to serve.
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2Sprinkle salt evenly over salmon that has been cut into 4 even pieces (if black skin has not been removed, carefully remove before cooking). Lay gently over the almond and maple glaze. Depending on the thickness, cook 7-10 minutes, turn carefully almond side up. Continue to cook until flakes. Do not overcook, you want the salmon sweet and moist!
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3Remove from pan; lay on a warm platter. Place the warm apple sices around the salmon and ENJOY!! Goumet meal and no one will suspect how simple and full of flavor the finished product was to prepare.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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