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Almond Crusted Tilapia
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almonds, sliced and divided
(6 ounces each) tilapia filets
How to Make Almond Crusted Tilapia
1Process ½ cup almonds in a food processor until finely chopped, and combine with ¼ cup flour in a shallow bowl.
2Sprinkle fish with salt, dredge in almond mixture.
3Melt butter with olive oil in a large skillet over medium heat. Add fish and cook 4 minutes on each side or until golden brown, remove fillets to serving plate.
4Add remaining ½ cup almonds to skillet and cook stirring often for 1 minute or golden brown. Remove and sprinkle almonds on fish.
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