Almond Crusted Tilapia
How to Make Almond Crusted Tilapia
- Process ½ cup almonds in a food processor until finely chopped, and combine with ¼ cup flour in a shallow bowl.
- Sprinkle fish with salt, dredge in almond mixture.
- Melt butter with olive oil in a large skillet over medium heat. Add fish and cook 4 minutes on each side or until golden brown, remove fillets to serving plate.
- Add remaining ½ cup almonds to skillet and cook stirring often for 1 minute or golden brown. Remove and sprinkle almonds on fish.