almond crusted tilapia

How To Make almond crusted tilapia

• Step 1
  Process ½ cup almonds in a food processor until finely chopped, and combine with ¼ cup flour in a shallow bowl.
• Step 2
  Sprinkle fish with salt, dredge in almond mixture.
• Step 3
  Melt butter with olive oil in a large skillet over medium heat. Add fish and cook 4 minutes on each side or until golden brown, remove fillets to serving plate.
• Step 4
  Add remaining ½ cup almonds to skillet and cook stirring often for 1 minute or golden brown. Remove and sprinkle almonds on fish.
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