all-american salmon saute with mushroom sauce

How To Make all-american salmon saute with mushroom sauce

• 1

  Pour broth into small saucepan.
• 2

  Bring to a boil over high heat and reduce to 1 cup.
• 3

  Set aside.
• 4

  Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.
• 5

  Reduce heat to medium and stir in garlic.
• 6

  Saute 1 to 2 minutes.
• 7

  Season with pepper.
• 8

  Add yogurt and cornstarch to reduced broth and whisk to blend.
• 9

  Whisk yogurt mixture into mushrooms.
• 10

  Bring to a boil, stirring constantly until thickened.
• 11

  Remove from heat and keep warm.
• 12

  Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.
• 13

  Turn once while cooking.
• 14

  Arrange each salmon steak on a dinner plate with reserved sauce.
• 15

  Serving suggestion: Try this with garlic mashed potatoes and buttered peas.
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