All-American Salmon Saute with Mushroom Sauce

All-american Salmon Saute With Mushroom Sauce

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  • 1 can(s)
    chicken broth, low salt
  • 14 1/ oz
    mushrooms, sliced
  • 2 Tbsp
    olive oil
  • 2
    minced garlic cloves
  • ·
    pepper to taste
  • 1/2 c
    yogurt, low-fat, plain
  • 2 tsp
  • 4
    salmon steaks

How to Make All-American Salmon Saute with Mushroom Sauce


  1. Pour broth into small saucepan.
  2. Bring to a boil over high heat and reduce to 1 cup.
  3. Set aside.
  4. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.
  5. Reduce heat to medium and stir in garlic.
  6. Saute 1 to 2 minutes.
  7. Season with pepper.
  8. Add yogurt and cornstarch to reduced broth and whisk to blend.
  9. Whisk yogurt mixture into mushrooms.
  10. Bring to a boil, stirring constantly until thickened.
  11. Remove from heat and keep warm.
  12. Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.
  13. Turn once while cooking.
  14. Arrange each salmon steak on a dinner plate with reserved sauce.
  15. Serving suggestion: Try this with garlic mashed potatoes and buttered peas.

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About All-American Salmon Saute with Mushroom Sauce

Course/Dish: Fish
Other Tag: Quick & Easy

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