All-American Salmon Saute with Mushroom Sauce

Name: All-American Salmon Saute with Mushroom Sauce
Yield: 0
Ingredients: 1 can(s) chicken broth, low salt; 14 1/ oz mushrooms, sliced; 2 Tbsp olive oil; 2 minced garlic cloves; pepper to taste; 1/2 c yogurt, low-fat, plain; 2 tsp cornstarch; 4 salmon steaks

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 can(s)

chicken broth, low salt
14 1/ oz

mushrooms, sliced
2 Tbsp

olive oil
2

minced garlic cloves
·

pepper to taste
1/2 c

yogurt, low-fat, plain
2 tsp

cornstarch
4

salmon steaks
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How to Make All-American Salmon Saute with Mushroom Sauce

Step-by-Step

Pour broth into small saucepan.
Bring to a boil over high heat and reduce to 1 cup.
Set aside.
Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.
Reduce heat to medium and stir in garlic.
Saute 1 to 2 minutes.
Season with pepper.
Add yogurt and cornstarch to reduced broth and whisk to blend.
Whisk yogurt mixture into mushrooms.
Bring to a boil, stirring constantly until thickened.
Remove from heat and keep warm.
Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.
Turn once while cooking.
Arrange each salmon steak on a dinner plate with reserved sauce.
Serving suggestion: Try this with garlic mashed potatoes and buttered peas.

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About All-American Salmon Saute with Mushroom Sauce

Course/Dish: Fish

Other Tag: Quick & Easy

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