All-American Salmon Saute with Mushroom Sauce

All-american Salmon Saute With Mushroom Sauce Recipe

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1 can(s)
chicken broth, low salt
14 1/ oz
mushrooms, sliced
2 Tbsp
olive oil
minced garlic cloves
pepper to taste
1/2 c
yogurt, low-fat, plain
2 tsp
salmon steaks

How to Make All-American Salmon Saute with Mushroom Sauce


  • 1Pour broth into small saucepan.
  • 2Bring to a boil over high heat and reduce to 1 cup.
  • 3Set aside.
  • 4Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.
  • 5Reduce heat to medium and stir in garlic.
  • 6Saute 1 to 2 minutes.
  • 7Season with pepper.
  • 8Add yogurt and cornstarch to reduced broth and whisk to blend.
  • 9Whisk yogurt mixture into mushrooms.
  • 10Bring to a boil, stirring constantly until thickened.
  • 11Remove from heat and keep warm.
  • 12Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.
  • 13Turn once while cooking.
  • 14Arrange each salmon steak on a dinner plate with reserved sauce.
  • 15Serving suggestion: Try this with garlic mashed potatoes and buttered peas.

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About All-American Salmon Saute with Mushroom Sauce

Course/Dish: Fish
Other Tag: Quick & Easy

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