all-american salmon saute with mushroom sauce

How To Make all-american salmon saute with mushroom sauce

• Step 1
  Pour broth into small saucepan.
• Step 2
  Bring to a boil over high heat and reduce to 1 cup.
• Step 3
  Set aside.
• Step 4
  Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.
• Step 5
  Reduce heat to medium and stir in garlic.
• Step 6
  Saute 1 to 2 minutes.
• Step 7
  Season with pepper.
• Step 8
  Add yogurt and cornstarch to reduced broth and whisk to blend.
• Step 9
  Whisk yogurt mixture into mushrooms.
• Step 10
  Bring to a boil, stirring constantly until thickened.
• Step 11
  Remove from heat and keep warm.
• Step 12
  Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.
• Step 13
  Turn once while cooking.
• Step 14
  Arrange each salmon steak on a dinner plate with reserved sauce.
• Step 15
  Serving suggestion: Try this with garlic mashed potatoes and buttered peas.
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