Alaskan Fish Bake

Alaskan Fish Bake

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  • 1/2 c
    carrots, shredded
  • 1/2 c
    finely chopped celery
  • 1/2 c
    finely chopped onions
  • 1
    chicken bouillon cube
  • 2 1/2 c
  • 3/4 c
    long grain rice, uncooked
  • 1 Tbsp
    butter, unsalted
  • 1/3 c
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
  • 1/4 tsp
    onion powder
  • 4
    salmon steaks, 1/2 inch thick
  • 1/2 c

How to Make Alaskan Fish Bake


  1. Gently boil carrots, celery, onions and bouillon in
    water in pot, covered, 10 minutes.
  2. Stir in rice and butter.
  3. Simmer, covered, 20 minutes (not all liquid will be absorbed).
  4. Combine flour, garlic salt, dill and onion powder on waxed paper.
  5. Spread salmon on both sides with mayonnaise.
  6. Dip in flour mixture.
  7. Lightly brown steaks on both sides in ungresed skillet over medium heat.
  8. Pour UNDRAINED rice mixture into shallow baking dish, about 11x7".
  9. Place steaks on top of rice mixture.
  10. Bake, uncovered, in preheated 400 degree oven for 20-25 minutes or until fish is cooked through.
  11. Let stand 5 minutes before serving.

Printable Recipe Card

About Alaskan Fish Bake

Course/Dish: Fish
Other Tag: Quick & Easy

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