Alaskan Fish Bake

Alaskan Fish Bake Recipe

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1/2 c
carrots, shredded
1/2 c
finely chopped celery
1/2 c
finely chopped onions
chicken bouillon cube
2 1/2 c
3/4 c
long grain rice, uncooked
1 Tbsp
butter, unsalted
1/3 c
1/2 tsp
garlic salt
1/4 tsp
1/4 tsp
onion powder
salmon steaks, 1/2 inch thick
1/2 c

How to Make Alaskan Fish Bake


  • 1Gently boil carrots, celery, onions and bouillon in
    water in pot, covered, 10 minutes.
  • 2Stir in rice and butter.
  • 3Simmer, covered, 20 minutes (not all liquid will be absorbed).
  • 4Combine flour, garlic salt, dill and onion powder on waxed paper.
  • 5Spread salmon on both sides with mayonnaise.
  • 6Dip in flour mixture.
  • 7Lightly brown steaks on both sides in ungresed skillet over medium heat.
  • 8Pour UNDRAINED rice mixture into shallow baking dish, about 11x7".
  • 9Place steaks on top of rice mixture.
  • 10Bake, uncovered, in preheated 400 degree oven for 20-25 minutes or until fish is cooked through.
  • 11Let stand 5 minutes before serving.

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About Alaskan Fish Bake

Course/Dish: Fish
Other Tag: Quick & Easy

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