alaskan fish bake

How To Make alaskan fish bake

• 1

  Gently boil carrots, celery, onions and bouillon in water in pot, covered, 10 minutes.
• 2

  Stir in rice and butter.
• 3

  Simmer, covered, 20 minutes (not all liquid will be absorbed).
• 4

  Combine flour, garlic salt, dill and onion powder on waxed paper.
• 5

  Spread salmon on both sides with mayonnaise.
• 6

  Dip in flour mixture.
• 7

  Lightly brown steaks on both sides in ungresed skillet over medium heat.
• 8

  Pour UNDRAINED rice mixture into shallow baking dish, about 11x7\".
• 9

  Place steaks on top of rice mixture.
• 10

  Bake, uncovered, in preheated 400 degree oven for 20-25 minutes or until fish is cooked through.
• 11

  Let stand 5 minutes before serving.
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