alaskan fish bake

Name: Alaskan Fish Bake
Ingredients: 1/2 cup(s) carrots, shredded; 1/2 cup(s) finely chopped celery; 1/2 cup(s) finely chopped onions; 1 - chicken bouillon cube; 2 1/2 cup(s) water; 3/4 cup(s) long grain rice, uncooked; 1 tablespoon(s) butter, unsalted; 1/3 cup(s) flour; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) dill; 1/4 teaspoon(s) onion powder; 4 - salmon steaks, 1/2 inch thick; 1/2 cup(s) mayonnaise

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Ingredients

1/2 cup carrots, shredded
1/2 cup finely chopped celery
1/2 cup finely chopped onions
1 - chicken bouillon cube
2 1/2 cups water
3/4 cup long grain rice, uncooked
1 tablespoon butter, unsalted
1/3 cup flour
1/2 teaspoon garlic salt
1/4 teaspoon dill
1/4 teaspoon onion powder
4 - salmon steaks, 1/2 inch thick
1/2 cup mayonnaise

How To Make alaskan fish bake

Step 1

Gently boil carrots, celery, onions and bouillon in water in pot, covered, 10 minutes.

Step 2

Stir in rice and butter.
Step 3

Simmer, covered, 20 minutes (not all liquid will be absorbed).
Step 4

Combine flour, garlic salt, dill and onion powder on waxed paper.
Step 5

Spread salmon on both sides with mayonnaise.
Step 6

Dip in flour mixture.
Step 7

Lightly brown steaks on both sides in ungresed skillet over medium heat.
Step 8

Pour UNDRAINED rice mixture into shallow baking dish, about 11x7\".
Step 9

Place steaks on top of rice mixture.
Step 10

Bake, uncovered, in preheated 400 degree oven for 20-25 minutes or until fish is cooked through.
Step 11

Let stand 5 minutes before serving.
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