Alaskan BBQ Salmon

Alaskan Bbq Salmon

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Deneece Gursky

By
@Smokeygirlxo

Ok so now that I am on the hunt for low sodium recipes that taste great I have been experimenting on my own, searching the net, and taking recipes I already have and making them lower in sodium! Found this recipe and pic on the net at
cooking-recipes.co.cc/recipes-alaska...



It's this weekends grilled meal : )ONLY 59 MG OF SODIUM

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 cup brown sugar
  • ·
    1/2 cup honey
  • ·
    dash of liquid smoke flavoring
  • ·
    1/2 cup apple cider vinegar
  • ·
    1 whole salmon filet (4 lbs)

How to Make Alaskan BBQ Salmon

Step-by-Step

  1. Preheat grill for high heat.
    3.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
  2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Printable Recipe Card

About Alaskan BBQ Salmon

Course/Dish: Fish



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