alaskan bbq salmon

Name: Alaskan BBQ Salmon
Ingredients: - 1 cup brown sugar; - 1/2 cup honey; - dash of liquid smoke flavoring; - 1/2 cup apple cider vinegar; - 1 whole salmon filet (4 lbs)

(1 RATING)

63 Pinches 1 Photo

Deneece Gursky

Miami, FL

Updated on Apr 29, 2011

Ok so now that I am on the hunt for low sodium recipes that taste great I have been experimenting on my own, searching the net, and taking recipes I already have and making them lower in sodium! Found this recipe and pic on the net at http://www.cooking-recipes.co.cc/recipes-alaskan-bbq-salmon.html It's this weekends grilled meal : )ONLY 59 MG OF SODIUM

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 cup brown sugar
- 1/2 cup honey
- dash of liquid smoke flavoring
- 1/2 cup apple cider vinegar
- 1 whole salmon filet (4 lbs)

How To Make alaskan bbq salmon

Step 1

Preheat grill for high heat. 3.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Step 2

In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Step 3

Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes