Alaskan BBQ Salmon
It's this weekends grilled meal : )ONLY 59 MG OF SODIUM
- 1 cup brown sugar
- 1/2 cup honey
- dash of liquid smoke flavoring
- 1/2 cup apple cider vinegar
- 1 whole salmon filet (4 lbs)
3.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.