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ahi tuna with black rice, cucumber slaw and avocad

jstone13007 avatar
Recipe by
Jason Koch
@jstone13007
Westland, MI

Found this recipe

yield 2 serving(s)
method Pan Fry

Ingredients For ahi tuna with black rice, cucumber slaw and avocad

  • TUNA
  • 2
    6-8 oz pieces of ahi tuna
  • salt and pepper
  • olive oil
  • CUCUMBER SLAW
  • 1
    cucumber, julienned
  • 1/2 bunch
    cilantro
  • 1 oz
    avocado, diced
  • 1 oz
    red onion, chopped fine
  • 1 oz
    crispy wontons, broken up
  • 1 oz
    soy sauce
  • AVOCADO CREAM
  • 1
    avocado, whole
  • 2 oz
    heavy cream
  • 1 pinch
    wasabi
  • salt and pepper, to taste

How To Make ahi tuna with black rice, cucumber slaw and avocad

  • 1
    To prepare the tuna: Season tuna with salt and pepper to taste. Place one oz. of olive oil in a hot sauté pan. Heat olive oil until it sizzles. Add tuna. Cook 1 minute on each side(for medium rare).
  • 2
    For the rice: Cook one cup Black Forbidden rice according to the package directions.
  • 3
    For Cucumber slaw, Combine all ingredients the toss in soy sauce. For Avocado Cream, combine ingredients.
  • 4
    To plate the tuna: Mound the black rice on a plate. Top with the Ahi tuna. Add a mound of cucumber slaw to the plate. Add some avocado cream to the bottom of the plate(between the mounds of tuna and slaw)and spread it with a spoon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ahi Tuna with Black Rice, Cucumber Slaw and Avocad:

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