ahi tuna 2 ways with crisp rice patty

How To Make ahi tuna 2 ways with crisp rice patty

• Step 1
  Place the two medium tuna steaks in a dish. Add 2 Tbsp of soy sauce, half the ginger, and garlic. Let marinate.
• Step 2
  Season the cooked rice with the rice vinegar and shape into two patties. Set aside.
• Step 3
  Cut the large tuna steak into small cubes.
• Step 4
  Mix the tuna cubes with the green onion, the remaining tablespoon of soy sauce, and the remaining ginger. Set aside.
• Step 5
  Add the sesame oil to a skillet. Sear the tuna steaks until browned on all sides. Remove and set aside to rest.
• Step 6
  In the same pan, add the rice patties and cook until crisp on both sides.
• Step 7
  Place the carrots in the middle of a plate. Top with the cubed tuna.
• Step 8
  Slice the two tuna steaks and plate to the left of the carrot.
• Step 9
  Place the crispy rice patty to the right of the carrot. Drizzle the gochujang and Kewpie mayo over top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!