ahi tuna 2 ways with crisp rice patty

How To Make ahi tuna 2 ways with crisp rice patty

• 1

  Place the two medium tuna steaks in a dish. Add 2 Tbsp of soy sauce, half the ginger, and garlic. Let marinate.
• 2

  Season the cooked rice with the rice vinegar and shape into two patties. Set aside.
• 3

  Cut the large tuna steak into small cubes.
• 4

  Mix the tuna cubes with the green onion, the remaining tablespoon of soy sauce, and the remaining ginger. Set aside.
• 5

  Add the sesame oil to a skillet. Sear the tuna steaks until browned on all sides. Remove and set aside to rest.
• 6

  In the same pan, add the rice patties and cook until crisp on both sides.
• 7

  Place the carrots in the middle of a plate. Top with the cubed tuna.
• 8

  Slice the two tuna steaks and plate to the left of the carrot.
• 9

  Place the crispy rice patty to the right of the carrot. Drizzle the gochujang and Kewpie mayo over top.
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