adobo talapia
(1 RATING)
This is delicious. I normally bake fish with dill and lemon, but I wanted to try it with another flavor. We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce
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prep time
2 Hr
cook time
30 Min
method
---
yield
4 or 5
Ingredients
- 7 - 3x5 pieces of talapia
- 2 teaspoons adobo powder
- - juice of 1 lime or half a lemon
- 1 teaspoon jalapeno powder
- 1 teaspoon garlic and onion powder (i always use the granulated kind like lawry's)
- - salt and pepper
- 1 tablespoon cilantro, fresh,,, less if using dried
- FRYING
- 1-2 cup corn meal
- 2 cups veg oil
How To Make adobo talapia
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Step 1Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
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Step 2dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
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Step 3Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
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Step 4Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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