Adobo Talapia

Adobo Talapia Recipe

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Georgane Vann


This is delicious.

I normally bake fish with dill and lemon, but I wanted to try it with another flavor.

We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce


★★★★★ 1 vote

4 or 5
2 Hr
30 Min


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3x5 pieces of talapia
2 tsp
adobo powder
juice of 1 lime or half a lemon
1 tsp
jalapeno powder
1 tsp
garlic and onion powder (i always use the granulated kind like lawry's)
salt and pepper
1 Tbsp
cilantro, fresh,,, less if using dried


1-2 c
corn meal
2 c
veg oil

How to Make Adobo Talapia


  • 1Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
  • 2dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
  • 3Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
  • 4Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below

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About Adobo Talapia

Course/Dish: Fish
Regional Style: Mexican
Hashtags: #lemon, #lime, #tasty

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