Adobo Talapia
By
Georgane Vann
@Georgart53
1
This is delicious.
I normally bake fish with dill and lemon, but I wanted to try it with another flavor.
We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce
I normally bake fish with dill and lemon, but I wanted to try it with another flavor.
We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce
Ingredients
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73x5 pieces of talapia
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2 tspadobo powder
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·juice of 1 lime or half a lemon
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1 tspjalapeno powder
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1 tspgarlic and onion powder (i always use the granulated kind like lawry's)
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·salt and pepper
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1 Tbspcilantro, fresh,,, less if using dried
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FRYING
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1-2 ccorn meal
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2 cveg oil
How to Make Adobo Talapia
- Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
- dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
- Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
- Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below
