Adobo Talapia

Adobo Talapia

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Georgane Vann


This is delicious.

I normally bake fish with dill and lemon, but I wanted to try it with another flavor.

We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce


★★★★★ 1 vote

4 or 5
2 Hr
30 Min


  • 7
    3x5 pieces of talapia
  • 2 tsp
    adobo powder
  • ·
    juice of 1 lime or half a lemon
  • 1 tsp
    jalapeno powder
  • 1 tsp
    garlic and onion powder (i always use the granulated kind like lawry's)
  • ·
    salt and pepper
  • 1 Tbsp
    cilantro, fresh,,, less if using dried

  • 1-2 c
    corn meal
  • 2 c
    veg oil

How to Make Adobo Talapia


  1. Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
  2. dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
  3. Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
  4. Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below

Printable Recipe Card

About Adobo Talapia

Course/Dish: Fish
Regional Style: Mexican
Hashtags: #lemon #lime #tasty

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