Adobo Talapia
By
Georgane Vann
@Georgart53
1
This is delicious.
I normally bake fish with dill and lemon, but I wanted to try it with another flavor.
We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce
I normally bake fish with dill and lemon, but I wanted to try it with another flavor.
We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce
Ingredients
- 7
- 3x5 pieces of talapia
- 2 tsp
- adobo powder
- juice of 1 lime or half a lemon
- 1 tsp
- jalapeno powder
- 1 tsp
- garlic and onion powder (i always use the granulated kind like lawry's)
- salt and pepper
- 1 Tbsp
- cilantro, fresh,,, less if using dried
- 1-2 c
- corn meal
- 2 c
- veg oil
FRYING
How to Make Adobo Talapia
- 1Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
- 2dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
- 3Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
- 4Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below
