Adobo Talapia

Name: Adobo Talapia
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4 or 5
Cuisine: Mexican
Ingredients: 7 3x5 pieces of talapia; 2 tsp adobo powder; juice of 1 lime or half a lemon; 1 tsp jalapeno powder; 1 tsp garlic and onion powder (i always use the granulated kind like lawry's); salt and pepper; 1 Tbsp cilantro, fresh,,, less if using dried; FRYING; 1-2 c corn meal; 2 c veg oil

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By Georgane Vann
@Georgart53

This is delicious.

I normally bake fish with dill and lemon, but I wanted to try it with another flavor.

We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

4 or 5

Prep:

2 Hr

Cook:

30 Min

Ingredients

7

3x5 pieces of talapia
2 tsp

adobo powder
·

juice of 1 lime or half a lemon
1 tsp

jalapeno powder
1 tsp

garlic and onion powder (i always use the granulated kind like lawry's)
·

salt and pepper
1 Tbsp

cilantro, fresh,,, less if using dried
FRYING
1-2 c

corn meal
2 c

veg oil
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How to Make Adobo Talapia

Step-by-Step

Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below

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