Adobo Talapia Recipe

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Adobo Talapia

Georgane Vann


This is delicious.

I normally bake fish with dill and lemon, but I wanted to try it with another flavor.

We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce

★★★★★ 1 vote
4 or 5
2 Hr
30 Min


3x5 pieces of talapia
2 tsp
adobo powder
juice of 1 lime or half a lemon
1 tsp
jalapeno powder
1 tsp
garlic and onion powder (i always use the granulated kind like lawry's)
salt and pepper
1 Tbsp
cilantro, fresh,,, less if using dried


1-2 c
corn meal
2 c
veg oil


1Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
2dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
3Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
4Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below

About this Recipe

Course/Dish: Fish
Regional Style: Mexican
Hashtags: #lemon, #lime, #tasty