4 cheese tuna clam casserole
(1 RATING)
Easy crock pot meal! And it has that scrumptious, crispy, chewy, browned cheese at the edges. Oh man! To die for! Ha ha! Most times I make this with 2 cans of tuna, but it's also delicious with 1 can each of tuna & clams. Don't drain the liquid from the cans, it adds a delicious flavor!
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prep time
10 Min
cook time
5 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 can tuna, canned, chunk white, undrained
- 1 can (small can) clams, chopped, undrained
- 1/2 package extra wide egg noodles
- 1 can (small can) sliced mushrooms, undrained
- 1 can cream of mushroom soup, undiluted
- 1 cup 4-cheese blend of shredded cheeses (i used mozzarella, provolone, romano & parmesan)
How To Make 4 cheese tuna clam casserole
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Step 1Spray crock pot with cooking spray.
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Step 2DO NOT DRAIN LIQUID FROM CANS.
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Step 3Cook egg noodles in boiling, lightly salted water for about 2 minutes only. Drain.
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Step 4Add 1/2 noodles into crock pot.
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Step 5Add tuna & clams with liquid. (Or if you like, you can just use 2 cans of tuna, undrained)
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Step 6Add remainder of the noodles.
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Step 7Add in undiluted soup. Add mushrooms with liquid.
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Step 8Top with shredded cheeses.
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Step 9Cook on LOW for 5 hours. Give a quick stir, loosening the scrumptious browned cheeses along the sides. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Side Casseroles
Category:
Seafood
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#crockpot
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
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