zumba fiber charged chili

(1 RATING)
29 Pinches
Cullowhee, NC
Updated on Apr 2, 2012

From the Zumba handbook.

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yield 1 serving(s)

Ingredients

  • 1 teaspoon canola oil
  • 3 ounces ground chicken breast
  • 1 clove garlic, minced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup onion, diced
  • 1/2 chipotle pepper in adobo seasoning, chopped (optional)
  • 1/2 cup canned crushed tomatoes
  • 1/2 cup black beans
  • 1/4 cup chickpeas (aka garbonzo beans)
  • 1 cup chicken stock
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon oregano, dried
  • pepper, to taste
  • 1 ounce cheddar cheese, low fat, shredded
  • 1 tablespoon green onions (both greens & whites), chopped

How To Make zumba fiber charged chili

  • Step 1
    Heat oil in a saute pan over medium high heat. Add chicken & brown for 2 minutes. Add garlic, peppers, onions & chipotle pepper & cook for an additional 3 minutes. Add tomatoes & cook for 1 - 2 minutes. Add beans, chickpeas, chicken stock, paprika, cumin, chili powder & oregano. Stir to combine & bring to a simmer. Lower heat to medium low & simmer for 45 minutes. Season with pepper. Serve in a bowl topped with cheese & green onions.

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