Zucchini Casserole

Zucchini Casserole Recipe

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Brenda Wheeler


Our family found this in a cookbook from our church. It has been a family favorite for years. Every time we take this dish somewhere people ask for the recipe.

★★★★★ 3 votes


3-4 medium
3/4 c
carrots, sliced
1/2 c
onions, sliced
6 Tbsp
1 can(s)
cream of chicken soup
1 can(s)
mushrooms (optional)
1/2 can(s)
evaporated milk
cheddar cheese, shredded
3 1/2 c
seasoned stuffing

How to Make Zucchini Casserole


  • 1precook zucchini in salt water, saute carrots and onions in butter until tender. Combined veggies, croutons, and soup thinned with milk. Spread in casserole and sprinkle with desired amount of cheese. Bake at 350 for 30 minutes
  • 2** I usually buy Brownberry onion and sage croutons (yellowish bag) I also use the whole bag and use the whole can of evaporated milk.

    Also, for something different I will cut up 1-2 chicken breasts and cook along and add with the onions & carrots.

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