zucchini casserole
(3 RATINGS)
Our family found this in a cookbook from our church. It has been a family favorite for years. Every time we take this dish somewhere people ask for the recipe.
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yield
Ingredients
- 3-4 medium zucchini
- 3/4 cup carrots, sliced
- 1/2 cup onions, sliced
- 6 tablespoons butter
- 1 can cream of chicken soup
- 1 can mushrooms (optional)
- 1/2 can evaporated milk
- - cheddar cheese, shredded
- 3 1/2 cups seasoned stuffing
How To Make zucchini casserole
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Step 1precook zucchini in salt water, saute carrots and onions in butter until tender. Combined veggies, croutons, and soup thinned with milk. Spread in casserole and sprinkle with desired amount of cheese. Bake at 350 for 30 minutes
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Step 2** I usually buy Brownberry onion and sage croutons (yellowish bag) I also use the whole bag and use the whole can of evaporated milk. Also, for something different I will cut up 1-2 chicken breasts and cook along and add with the onions & carrots.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Casseroles
Keyword:
#Casserole
Keyword:
#zucchini
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