Zippy Chicken Dumpling Stew

Zippy Chicken Dumpling Stew Recipe

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Jennifer Wright

By
@jkcooks76

I usually double this recipe to have leftovers or share with co-workers,it is a deliciously unique "stoup" If you double,use a dutch oven versus the 3qt. saucepan :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

2 c
diced cooked chicken
2 c
chicken broth
2 c
vegetable juice
1 pkg
frozen cut green beans(9oz)
1 c
diced potato
1/2 c
chopped celery and onion( each)
2 tsp
chili powder
few dash(es)
hot pepper sauce
1 c
shredded cheddar cheese
bisquik (dumpling recipe from box)
1 tsp
parsley (optional)

Step-By-Step

1In a 3qt saucepan combine first 10 ingredients,season with a dash of salt if desired.Bring to a boil reduce heat,cover and simmer 5-8 min.until veggies are almost tender.Meanwhile mix the dumpling recipe from bisquik box.Stir in 1/2 cup of the cheese and the parsley.Drop dough into bubbling stew.Cover tightly and simmer 12 min.DO NOT LIFT COVER!! Sprinkle with remaining cheese and serve.

About Zippy Chicken Dumpling Stew

Course/Dish: Chicken, Chicken Soups
Other Tag: Quick & Easy