zippy chicken dumpling stew
(1 rating)
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I usually double this recipe to have leftovers or share with co-workers,it is a deliciously unique "stoup" If you double,use a dutch oven versus the 3qt. saucepan :)
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(1 rating)
yield
6 serving(s)
Ingredients For zippy chicken dumpling stew
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2 cdiced cooked chicken
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2 cchicken broth
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2 cvegetable juice
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1 pkgfrozen cut green beans(9oz)
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1 cdiced potato
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1/2 cchopped celery and onion( each)
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2 tspchili powder
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few dashhot pepper sauce
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1 cshredded cheddar cheese
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bisquik (dumpling recipe from box)
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1 tspparsley (optional)
How To Make zippy chicken dumpling stew
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1In a 3qt saucepan combine first 10 ingredients,season with a dash of salt if desired.Bring to a boil reduce heat,cover and simmer 5-8 min.until veggies are almost tender.Meanwhile mix the dumpling recipe from bisquik box.Stir in 1/2 cup of the cheese and the parsley.Drop dough into bubbling stew.Cover tightly and simmer 12 min.DO NOT LIFT COVER!! Sprinkle with remaining cheese and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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