Real Recipes From Real Home Cooks ®

zippy chicken dumpling stew

(1 rating)
Recipe by
Jennifer Wright
Davison, MI

I usually double this recipe to have leftovers or share with co-workers,it is a deliciously unique "stoup" If you double,use a dutch oven versus the 3qt. saucepan :)

(1 rating)
yield 6 serving(s)

Ingredients For zippy chicken dumpling stew

  • 2 c
    diced cooked chicken
  • 2 c
    chicken broth
  • 2 c
    vegetable juice
  • 1 pkg
    frozen cut green beans(9oz)
  • 1 c
    diced potato
  • 1/2 c
    chopped celery and onion( each)
  • 2 tsp
    chili powder
  • few dash
    hot pepper sauce
  • 1 c
    shredded cheddar cheese
  • bisquik (dumpling recipe from box)
  • 1 tsp
    parsley (optional)

How To Make zippy chicken dumpling stew

  • 1
    In a 3qt saucepan combine first 10 ingredients,season with a dash of salt if desired.Bring to a boil reduce heat,cover and simmer 5-8 min.until veggies are almost tender.Meanwhile mix the dumpling recipe from bisquik box.Stir in 1/2 cup of the cheese and the parsley.Drop dough into bubbling stew.Cover tightly and simmer 12 min.DO NOT LIFT COVER!! Sprinkle with remaining cheese and serve.

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