Zippy Chicken Dumpling Stew

Zippy Chicken Dumpling Stew Recipe

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Jennifer Wright


I usually double this recipe to have leftovers or share with co-workers,it is a deliciously unique "stoup" If you double,use a dutch oven versus the 3qt. saucepan :)


★★★★★ 1 vote



  • 2 c
    diced cooked chicken
  • 2 c
    chicken broth
  • 2 c
    vegetable juice
  • 1 pkg
    frozen cut green beans(9oz)
  • 1 c
    diced potato
  • 1/2 c
    chopped celery and onion( each)
  • 2 tsp
    chili powder
  • few dash(es)
    hot pepper sauce
  • 1 c
    shredded cheddar cheese
  • ·
    bisquik (dumpling recipe from box)
  • 1 tsp
    parsley (optional)

How to Make Zippy Chicken Dumpling Stew


  1. In a 3qt saucepan combine first 10 ingredients,season with a dash of salt if desired.Bring to a boil reduce heat,cover and simmer 5-8 min.until veggies are almost tender.Meanwhile mix the dumpling recipe from bisquik box.Stir in 1/2 cup of the cheese and the parsley.Drop dough into bubbling stew.Cover tightly and simmer 12 min.DO NOT LIFT COVER!! Sprinkle with remaining cheese and serve.

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About Zippy Chicken Dumpling Stew

Course/Dish: Chicken, Chicken Soups
Other Tag: Quick & Easy

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