zesty italian chicken

Name: Zesty Italian Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 3 to 3 1/2 pound(s) cut up broiler-fryer chicken pieces; 1/4 cup(s) mayo or salad dressing (not reduced fat or fat-free); 1/4 cup(s) zesty italian dressing; 1 teaspoon(s) dried italian seasoning

(1 RATING)

37 Pinches

Mary Lundschen

San Antonio, TX

Updated on Oct 19, 2010

A recipe of old. Actually around late 1970's or early 1980's.

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3 to 3 1/2 pounds cut up broiler-fryer chicken pieces
1/4 cup mayo or salad dressing (not reduced fat or fat-free)
1/4 cup zesty italian dressing
1 teaspoon dried italian seasoning

How To Make zesty italian chicken

Step 1

Heat oven to 375 degrees. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2. Salt & pepper to taste.

Step 2

Mix remaining ingredients. Brush half of mayo mixture over chicken.
Step 3

Bake uncovered 30 minutes. Turn chicken; brush with remaining mayo mixture. Bake uncovered about 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Step 4

(If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayo mixture.
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