Zesty Italian Chicken

Name: Zesty Italian Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: 3 to 3 1/2 lb cut up broiler-fryer chicken pieces; 1/4 c mayo or salad dressing (not reduced fat or fat-free); 1/4 c zesty italian dressing; 1 tsp dried italian seasoning

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By Mary Lundschen
@burbonpecanpie

A recipe of old. Actually around late 1970's or early 1980's.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 to 3 1/2 lb

cut up broiler-fryer chicken pieces
1/4 c

mayo or salad dressing (not reduced fat or fat-free)
1/4 c

zesty italian dressing
1 tsp

dried italian seasoning
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How to Make Zesty Italian Chicken

Step-by-Step

Heat oven to 375 degrees. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2. Salt & pepper to taste.
Mix remaining ingredients. Brush half of mayo mixture over chicken.
Bake uncovered 30 minutes. Turn chicken; brush with remaining mayo mixture. Bake uncovered about 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
(If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayo mixture.

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