Zesty Italian Chicken

Zesty Italian Chicken

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Mary Lundschen

By
@burbonpecanpie

A recipe of old. Actually around late 1970's or early 1980's.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 3 to 3 1/2 lb
    cut up broiler-fryer chicken pieces
  • 1/4 c
    mayo or salad dressing (not reduced fat or fat-free)
  • 1/4 c
    zesty italian dressing
  • 1 tsp
    dried italian seasoning

How to Make Zesty Italian Chicken

Step-by-Step

  1. Heat oven to 375 degrees. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2. Salt & pepper to taste.
  2. Mix remaining ingredients. Brush half of mayo mixture over chicken.
  3. Bake uncovered 30 minutes. Turn chicken; brush with remaining mayo mixture. Bake uncovered about 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayo mixture.

Printable Recipe Card

About Zesty Italian Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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