Zabar's Lemon-Garlic Chicken
By
Lynette !
@breezermom
6
This tastes like the lemon garlic rotisserie chicken you get at the grocery store. Marinating time is not included in prep and cook time.
Ingredients
- 3 1/2-4 lb
- whole chicken
- 4 c
- water
- 1/2 c
- fresh dillweed, chopped
- 3/8 c
- vinegar
- 1/4 c
- fresh lemon juice
- 6 1/2 large
- garlic cloves, minced
- 2
- bay leaves
- 1
- lemon, thinly sliced
- 3/8 c
- vegetable oil
- 1/2 Tbsp
- paprika
How to Make Zabar's Lemon-Garlic Chicken
- 1Place chicken in a large zip-top heavy-duty plastic bag. Combine the next 7 ingredients; pour over the chicken. Seal bag securely. Marinate the chicken in the refrigerator for 12 hours, turning occasionally.
- 2Remove the chicken from the marinade, reserving the lemon slices. Discard the marinade. Place the chicken, breast side up, in a large roasting pan. Combine the oil and paprika; pour over chicken and rub over skin. Place lemon slices over the chicken.
- 3Bake, uncovered, at 450 degrees for 10 minutes. Reduce the heat to 350 degrees; cover and bake 1 hour and 10 minutes or until done. Uncover it during the last 10 minutes.
