Zabar's Lemon-Garlic Chicken
3 1/2-4 lbwhole chicken
1/2 cfresh dillweed, chopped
1/4 cfresh lemon juice
6 1/2 largegarlic cloves, minced
1lemon, thinly sliced
3/8 cvegetable oil
How to Make Zabar's Lemon-Garlic Chicken
- Place chicken in a large zip-top heavy-duty plastic bag. Combine the next 7 ingredients; pour over the chicken. Seal bag securely. Marinate the chicken in the refrigerator for 12 hours, turning occasionally.
- Remove the chicken from the marinade, reserving the lemon slices. Discard the marinade. Place the chicken, breast side up, in a large roasting pan. Combine the oil and paprika; pour over chicken and rub over skin. Place lemon slices over the chicken.
- Bake, uncovered, at 450 degrees for 10 minutes. Reduce the heat to 350 degrees; cover and bake 1 hour and 10 minutes or until done. Uncover it during the last 10 minutes.