zaatar chicken roasted

Name: ZAATAR CHICKEN ROASTED
Cuisine: American
Ingredients: FOR THE MARINADE; - juice of 2 lemons, plus 1/2 lemon sliced; 2/3 cup(s) olive oil; 7 large garlic cloves, lightly crushed; 1 medium red onion, sliced or roughly chopped; - salt & pepper; REMAINING INGREDIENTS; 4 - chicken breasts, bone in, skin on; - rawspicebar’s sumac & sesame za’atar, divided in thirds; 1 tablespoon(s) toasted pine nuts; 1/2 cup(s) parsley, chopped

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's ZAATAR CHICKEN ROASTED recipe.

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method Convection Oven

Ingredients For zaatar chicken roasted

FOR THE MARINADE
juice of 2 lemons, plus 1/2 lemon sliced
2/3 c

olive oil
7 lg

garlic cloves, lightly crushed
1 md

red onion, sliced or roughly chopped
salt & pepper
REMAINING INGREDIENTS
4

chicken breasts, bone in, skin on
rawspicebar’s sumac & sesame za’atar, divided in thirds
1 Tbsp

toasted pine nuts
1/2 c

parsley, chopped

How To Make zaatar chicken roasted

1
In a mixing bowl, combine the marinade ingredients.

2
Place the chicken in a deep dish, sprinkle with salt and pepper and cover with the marinade. To ensure good flavor, work some of the marinade underneath the skin of the chicken breasts. Cover and place the chicken in the fridge for at least four hours or overnight.
3
Preheat the oven to 400 degrees F.
4
Transfer the chicken breasts and the marinade to a baking dish or a cast iron skillet. Sprinkle 1/3 of RawSpiceBar’s Sumac & Sesame Za’atar on top of chicken and another 1/3 to work underneath the skin of chicken breasts. You should have 1/3 left for later.
5
Place the chicken in the 400 degrees F heated-oven; roast for 40-45 mins.
6
Remove from heat, and sprinkle with remaining za’atar. Garnish with pine nuts and chopped parsley. Enjoy!
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