zaatar and lemon grilled chicken

Name: Zaatar and Lemon Grilled Chicken
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1/4 cup(s) olive oil; 2 tablespoon(s) za'tar (https://www.justapinch.com/recipes/main-course/main-course-other-main-course/zatar.html); 2 tablespoon(s) lemon juice; 1 teaspoon(s) lemon zest; 1 teaspoon(s) minced garlic; - salt and pepper to taste; 4 - chicken thighs (6 to 8 oz. each); 1 - lemon, cut into 4 wedges; 8 - green onions

(1 RATING)

9 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 23, 2015

This dish ticks all of my boxes for good eating. I hope that you'll like it as well.

Rate

prep time 35 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1/4 cup olive oil
2 tablespoons za'tar (https://www.justapinch.com/recipes/main-course/main-course-other-main-course/zatar.html)
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon minced garlic
- salt and pepper to taste
4 - chicken thighs (6 to 8 oz. each)
1 - lemon, cut into 4 wedges
8 - green onions

How To Make zaatar and lemon grilled chicken

Step 1

Whisk together oil, za'tar, lemon juice, zest, garlic, salt, and pepper in a large bowl. Add chicken and turn to coat. Let stand for 30 mins or chill for longer.

Step 2

Heat grill to medium (350° to 450°). Grill chicken, skin side down, until browned, 5 to 8 minutes; watch for flare-ups and move chicken to a cooler spot if needed. Turn chicken and grill until cooked through, about 4 minutes.
Step 3

Grill lemon wedges and onions in last few minutes, turning once, just until grill marks appear. Serve with chicken.
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