Yummy Chicken Marsala

Name: Yummy Chicken Marsala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4
Ingredients: 4 boneless chicken breasts; 1/4 c all purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp dried basil; 1 pkg sliced mushrooms; 3 Tbsp butter; 3 Tbsp olive oil; 1/2 c marsala wine; 1/2 c chicken stock; 1/2 c heavy whipping cream

No Photo

Have you made this?

Share your own photo!

By Brandi Heaps
@Burrandi

Super easy and really delicious

Rating:

★★★★★ 1 vote5

Serves:

2-4

Prep:

10 Min

Cook:

30 Min

Ingredients

4

boneless chicken breasts
1/4 c

all purpose flour
1/2 tsp

salt
1/4 tsp

pepper
1/2 tsp

dried basil
1 pkg

sliced mushrooms
3 Tbsp

butter
3 Tbsp

olive oil
1/2 c

marsala wine
1/2 c

chicken stock
1/2 c

heavy whipping cream
Add Ingredients to Grocery List

How to Make Yummy Chicken Marsala

Step-by-Step

Start by combining the flour, salt, pepper and basil into a sallow dish to coat the chicken in, mix well.
Heat Oil and Butter in a heavy non-stick skillet over medium heat.
Coat Chicken in flour mixture. Make sure that the whole chicken is covered.
Add Chicken to the skillet and cook chicken until lightly browned on first side, about 2 to 3 minutes. Turn the chicken over and add the mushrooms around the chicken. Cook about 2 minutes longer, until lightly browned and stir the mushrooms.
Add the Marsala wine to the pan. Reduce heat to medium-low; cover and simmer for 10 minutes.
While the chicken and sauce is simmering, make pasta (I prefer linguini) to make with the chicken marsala. Once you are done making the pasta, rinse out, add some olive oil, a little bit of butter and viola!