yummy cheezy chicken casserole
Nothing like a warm casserole from the oven on a cool winter night. This is one of those recipes I created from what I had in the home after the holidays. My 3 men devoured it.
prep time
20 Min
cook time
55 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 12 ounces medium noodles
- - cooking spray, butter flavor
- 1 pound diced cooked chicken, i use marketday diced tenderloins
- 1/2 bag - frozen sliced carrots thawed
- 1 can cream of chicken soup
- 1/2 cup low fat sour cream
- 6 ounces sharp cheddar shredded (you can substitute low fat)
- 1 cup cottage cheese, small curd low fat
- 1/4 cup onion diced fine
- 1 teaspoon dill weed
- 3/4 cup skim milk
- 1 - small can of french fried onion
- 1 - shredded cheddar for top
How To Make yummy cheezy chicken casserole
-
Step 1Spray a 9x15 or 9x13 pan with cooking spray. Preheat oven to 350
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Step 2Start the water boiling to cook noodles.
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Step 3In a large bowl,combine Chicken,carrots,Soup, Sour cream, 6 oz shredded cheese, cottage cheese, onion and dill weed in a large bowl and mix thoroughly.
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Step 4mix french fried onion and 1 cup shredded cheese together and set aside
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Step 5Cook noodles per package directions. Do not overcook.
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Step 6Drain the noodles. leave in pot and add ingredients from bowl and mix well.
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Step 7Dump into pan. Pour milk evenly over casserole and use a fork to help it filter down.
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Step 8Cover pan with foil and bake at 350 for about 40 minutes. If you use chicken which is not frozen the time will be less.
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Step 9Remove from oven. Remove foil. Spread the onion cheese mix over top and put back into the oven uncovered for 15 minutes or until it is browned on top.
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Step 10This is a hearty meal all by itself.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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