Yummy Cheezy Chicken Casserole

Deb Lund


Nothing like a warm casserole from the oven on a cool winter night. This is one of those recipes I created from what I had in the home after the holidays. My 3 men devoured it.

★★★★★ 2 votes
20 Min
55 Min


12 oz
medium noodles
cooking spray, butter flavor
1 lb
diced cooked chicken, i use marketday diced tenderloins
1/2 bag
frozen sliced carrots thawed
1 can(s)
cream of chicken soup
1/2 c
low fat sour cream
6 oz
sharp cheddar shredded (you can substitute low fat)
1 c
cottage cheese, small curd low fat
1/4 c
onion diced fine
1 tsp
dill weed
3/4 c
skim milk
small can of french fried onion
shredded cheddar for top

How to Make Yummy Cheezy Chicken Casserole


  • 1Spray a 9x15 or 9x13 pan with cooking spray.
    Preheat oven to 350
  • 2Start the water boiling to cook noodles.
  • 3In a large bowl,combine Chicken,carrots,Soup, Sour cream, 6 oz shredded cheese, cottage cheese, onion and dill weed in a large bowl and mix thoroughly.
  • 4mix french fried onion and 1 cup shredded cheese together and set aside
  • 5Cook noodles per package directions. Do not overcook.
  • 6Drain the noodles. leave in pot and add ingredients from bowl and mix well.
  • 7Dump into pan. Pour milk evenly over casserole and use a fork to help it filter down.
  • 8Cover pan with foil and bake at 350 for about 40 minutes. If you use chicken which is not frozen the time will be less.
  • 9Remove from oven. Remove foil. Spread the onion cheese mix over top and put back into the oven uncovered for 15 minutes or until it is browned on top.
  • 10This is a hearty meal all by itself.

Printable Recipe Card

About Yummy Cheezy Chicken Casserole

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American