yummy baked chicken
As the end of the month comes around and the money is gone, I go through my cupboards to put something together for a meal. This is one of those recipes! Found a couple things to mix together and use as a coating for boneless, skinless chicken breasts. This turned out sooooo good! It's cheap, easy and you probably have the stuff in your cupboard right now.
prep time
cook time
method
Bake
yield
Ingredients
- 1 cup parmesan cheese-grated
- 1 teaspoon garlic powder
- 1/2 stick butter - melted
- - seasoning salt to taste (i used and love emeril's seasoning!)
- 4 - small boneless, skinless chicken breasts
How To Make yummy baked chicken
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Step 1Preheat oven to 375. Put half stick of butter in a bowl and microwave until melted. In another bowl thouroughly mix parmesan cheese, garlic powder and seasoning salt.
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Step 2Completely coat chicken breast in melted butter, then roll in cheese/garlic mixture. Place on a very well greased cookie sheet.
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Step 3When all breasts are coated, sprinkle left over cheese mixture on top of chicken. Bake until chicken is completely cooked. 30 to 45 minutes depending on thickness of breast. To speed up bake time you can pound out your chicken breasts so that they are more thin.
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Step 4*THIS IS IMPORTANT** Do not line your cookie sheet with foil. The chicken is going to stick and you will be peeling off pieces of foil from your chicken if you do.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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