yummy alfredo and chicken

New Paris, OH
Updated on Sep 9, 2011

A friend of mine from texas gave me this recipe and it's the only way I'll eat alfredo.

prep time
cook time
method ---
yield

Ingredients

  • 1/2 stick butter
  • 1 pint heavy whipping cream
  • 5 ounces frigo parmesan cheese or freshly grated
  • - california style garlic salt with parsley

How To Make yummy alfredo and chicken

  • Step 1
    Pour heavy whipping cream in a small sauce pan on low heat and butter. Gradually add parmesan cheese continuoulsy stirring so that the cheese doesn't stick to bottom of pan ( I only use half of the cheese). Shake garlic salt 10x or more to taste. I like my garlic so I put a lot in :)
  • Step 2
    I buy pre-cooked chicken fahjita strips and fry them in skillet with a little vegetable oil.
  • Step 3
    After alfredo sauce has been cooking for 15min pour over pasta and add chicken on top or mix it all together. You'll love it!!

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