yummy alfredo and chicken
A friend of mine from texas gave me this recipe and it's the only way I'll eat alfredo.
prep time
cook time
method
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yield
Ingredients
- 1/2 stick butter
- 1 pint heavy whipping cream
- 5 ounces frigo parmesan cheese or freshly grated
- - california style garlic salt with parsley
How To Make yummy alfredo and chicken
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Step 1Pour heavy whipping cream in a small sauce pan on low heat and butter. Gradually add parmesan cheese continuoulsy stirring so that the cheese doesn't stick to bottom of pan ( I only use half of the cheese). Shake garlic salt 10x or more to taste. I like my garlic so I put a lot in :)
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Step 2I buy pre-cooked chicken fahjita strips and fry them in skillet with a little vegetable oil.
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Step 3After alfredo sauce has been cooking for 15min pour over pasta and add chicken on top or mix it all together. You'll love it!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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