Place chicken in oven dish and cover with water. Bake at 350 till chicken is done, 25 to 30 minutes. Cool slightly to handle.
While chicken is baking, follow directions on boxes of stuffing for top of stove.. Set aside.
In large bowl, mix soup and sour cream. When chicken is done, tear or cut up and add to cream mixture.
Butter 9x13 baking pan and put chicken cream mixture in even layer. Put stuffing on top of chicken mixture. Bake at 350 for 25 minutes, or till bubbly.
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