yorkshire chicken

Name: Yorkshire Chicken
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 3-3 1/2 pound(s) frying chicken; 1 1/3 cup(s) all purpose flour, divided; 2 teaspoon(s) salt, divided; 1 teaspoon(s) poultry seasoning; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) baking powder; 3 - eggs; 1 1/2 cup(s) milk; 1/4 cup(s) butter

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49 Pinches

Patricia Hopkins

Akron, OH

Updated on Jun 18, 2011

In honor of my father who died in 2005. This was one of his favorite dishes that I made.

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 4 serving(s)

Ingredients

3-3 1/2 pounds frying chicken
1 1/3 cups all purpose flour, divided
2 teaspoons salt, divided
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 teaspoon baking powder
3 - eggs
1 1/2 cups milk
1/4 cup butter

How To Make yorkshire chicken

Step 1

Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.

Step 2

Coat chicken pieces with mixture.
Step 3

Brown all sides in the melted butter in large skillet.
Step 4

Arrange chicken in a 13-by-9 inch baking pan.
Step 5

Bake at 350 degrees F for 30 minutes.
Step 6

Remove chicken. Pour drippings into a saucepan.
Step 7

If desired, make gravy, using the drippings.
Step 8

Put chicken back into baking pan.
Step 9

Beat together the remaining flour, salt, baking powder, eggs and milk.
Step 10

Add the remaining melted butter.
Step 11

Beat until smooth. Pour over chicken.
Step 12

Bake at 350 degrees for 45 minutes.
Step 13

Serve with gravy, if used.
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