Yorkshire Chicken

Yorkshire Chicken

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Patricia Hopkins

By
@wildmouse164

In honor of my father who died in 2005. This was one of his favorite dishes that I made.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 3-3 1/2 lb
    frying chicken
  • 1 1/3 c
    all purpose flour, divided
  • 2 tsp
    salt, divided
  • 1 tsp
    poultry seasoning
  • 1/4 tsp
    pepper
  • 1/2 tsp
    baking powder
  • 3
    eggs
  • 1 1/2 c
    milk
  • 1/4 c
    butter

How to Make Yorkshire Chicken

Step-by-Step

  1. Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
  2. Coat chicken pieces with mixture.
  3. Brown all sides in the melted butter in large skillet.
  4. Arrange chicken in a 13-by-9 inch baking pan.
  5. Bake at 350 degrees F for 30 minutes.
  6. Remove chicken. Pour drippings into a saucepan.
  7. If desired, make gravy, using the drippings.
  8. Put chicken back into baking pan.
  9. Beat together the remaining flour, salt, baking powder, eggs and milk.
  10. Add the remaining melted butter.
  11. Beat until smooth. Pour over chicken.
  12. Bake at 350 degrees for 45 minutes.
  13. Serve with gravy, if used.

Printable Recipe Card

About Yorkshire Chicken

Course/Dish: Chicken



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