Yorkshire Chicken

Yorkshire Chicken Recipe

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Patricia Hopkins


In honor of my father who died in 2005. This was one of his favorite dishes that I made.


★★★★★ 1 vote

30 Min
1 Hr 15 Min


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3-3 1/2 lb
frying chicken
1 1/3 c
all purpose flour, divided
2 tsp
salt, divided
1 tsp
poultry seasoning
1/4 tsp
1/2 tsp
baking powder
1 1/2 c
1/4 c

How to Make Yorkshire Chicken


  • 1Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
  • 2Coat chicken pieces with mixture.
  • 3Brown all sides in the melted butter in large skillet.
  • 4Arrange chicken in a 13-by-9 inch baking pan.
  • 5Bake at 350 degrees F for 30 minutes.
  • 6Remove chicken. Pour drippings into a saucepan.
  • 7If desired, make gravy, using the drippings.
  • 8Put chicken back into baking pan.
  • 9Beat together the remaining flour, salt, baking powder, eggs and milk.
  • 10Add the remaining melted butter.
  • 11Beat until smooth. Pour over chicken.
  • 12Bake at 350 degrees for 45 minutes.
  • 13Serve with gravy, if used.

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About Yorkshire Chicken

Course/Dish: Chicken

Show 4 Comments & Reviews

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