Yorkshire Chicken

2
Lauren Conforti

By
@Hutt5asl

This is a favorite of my husband's (and I love it too!) Yorkshire Pudding is a classic English dish. The 'pudding' is typically a biscuit with some beef or bacon drippings baked in, made in a muffin pan. This recipe makes its own biscuits baked all around the chicken in one pan. Serve with some gravy & veggies of your choice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Method:
Bake

Ingredients

  • 4-6
    chicken thighs, slightly par-boiled
  • 1 1/2 c
    bread flour
  • 1 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • + a few pinch
    salt & pepper
  • 1 tsp
    poultry seasoning
  • 1 Tbsp
    garlic powder (or adobo seasoning)
  • 1 Tbsp
    parsley flakes
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    baking powder
  • 1 1/2 c
    milk
  • 3
    eggs
  • Few pinch
    paprika
  • Few pinch
    thyme, crushed
  • Few pinch
    herbs de provence, crushed
  • 1 tsp
    chicken glasse (or 1/2 tsp bouillon powder)

How to Make Yorkshire Chicken

Step-by-Step

  1. Preheat oven to 350.
  2. Spray a 9x13 glass pan with cooking spray.
  3. In a bowl mix together the flour, baking powder & seasonings.
  4. In a separate bowl, combine egg & milk. Beat well.
  5. Blend the wet ingredients with the dry. Mix well.
  6. Place chicken pieces in pan. Season with the few pinches of salt & pepper.
  7. Pour batter mixture all around chicken in pan.
  8. Bake at 350 for about an hour, or until chicken is done and "Yorkshire Pudding" is golden browned.
  9. Spoon out a piece of chicken, along with some "pudding" for each serving.
  10. Top with chicken gravy & serve with a vegetable side dish.

Printable Recipe Card

About Yorkshire Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy



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