yorkshire chicken
This is a favorite of my husband's (and I love it too!) Yorkshire Pudding is a classic English dish. The 'pudding' is typically a biscuit with some beef or bacon drippings baked in, made in a muffin pan. This recipe makes its own biscuits baked all around the chicken in one pan. Serve with some gravy & veggies of your choice.
prep time
cook time
method
Bake
yield
4-6 serving(s)
Ingredients
- 4-6 - chicken thighs, slightly par-boiled
- 1 1/2 cups bread flour
- 1 1/4 teaspoons salt
- 1/4 teaspoon black pepper
- + a few pinch salt & pepper
- 1 teaspoon poultry seasoning
- 1 tablespoon garlic powder (or adobo seasoning)
- 1 tablespoon parsley flakes
- 1/2 teaspoon celery seed
- 1/2 teaspoon baking powder
- 1 1/2 cups milk
- 3 - eggs
- Few pinch paprika
- Few pinch thyme, crushed
- Few pinch herbs de provence, crushed
- 1 teaspoon chicken glasse (or 1/2 tsp bouillon powder)
How To Make yorkshire chicken
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Step 1Preheat oven to 350.
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Step 2Spray a 9x13 glass pan with cooking spray.
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Step 3In a bowl mix together the flour, baking powder & seasonings.
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Step 4In a separate bowl, combine egg & milk. Beat well.
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Step 5Blend the wet ingredients with the dry. Mix well.
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Step 6Place chicken pieces in pan. Season with the few pinches of salt & pepper.
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Step 7Pour batter mixture all around chicken in pan.
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Step 8Bake at 350 for about an hour, or until chicken is done and "Yorkshire Pudding" is golden browned.
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Step 9Spoon out a piece of chicken, along with some "pudding" for each serving.
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Step 10Top with chicken gravy & serve with a vegetable side dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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