Yogurt Chicken

Yogurt Chicken Recipe

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Lynn Brasher


This recipe takes a little time but definitely worth the effort!


★★★★★ 1 vote

20 Min
1 Hr 15 Min


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  • 1 c
    plain yogurt
  • 1/2 c
    thousand island dressing
  • 2 pkg
    (tubes) ritz or a buttery cracker finely crushed
  • ·
    salt and pepper to taste
  • 4-6
    chicken breasts, boneless and skinless
  • 4-6
    pats of butter

How to Make Yogurt Chicken


  1. Heat oven to 350 degrees.

    Prepare pan with spray or parchment paper

    Clean, rinse, and pat dry chicken breasts. Season with salt and pepper. Set aside
  2. In bowl, combine plain yogurt and thousand island dressing
  3. Place crackers in a food processor, process until crackers are finely crumbled. If no food processor, place crackers in ziploc bag and hand crush until pieces are very small.
  4. Dip chicken pieces into yogurt dressing mixture then into crushed crackers. Place on prepared pan.
  5. Cook chicken for 1hr. During the last 15min of cook time, top chicken with a teaspoon of butter, return to oven for final cooking.
  6. Remove from oven, allow to rest for 5min prior to serving.

Printable Recipe Card

About Yogurt Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Hashtag: #yogurt

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