yogurt chicken
(1 RATING)
This recipe takes a little time but definitely worth the effort!
No Image
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
Ingredients
- 1 cup plain yogurt
- 1/2 cup thousand island dressing
- 2 packages (tubes) ritz or a buttery cracker finely crushed
- - salt and pepper to taste
- 4-6 - chicken breasts, boneless and skinless
- 4-6 - pats of butter
How To Make yogurt chicken
-
Step 1Heat oven to 350 degrees. Prepare pan with spray or parchment paper Clean, rinse, and pat dry chicken breasts. Season with salt and pepper. Set aside
-
Step 2In bowl, combine plain yogurt and thousand island dressing
-
Step 3Place crackers in a food processor, process until crackers are finely crumbled. If no food processor, place crackers in ziploc bag and hand crush until pieces are very small.
-
Step 4Dip chicken pieces into yogurt dressing mixture then into crushed crackers. Place on prepared pan.
-
Step 5Cook chicken for 1hr. During the last 15min of cook time, top chicken with a teaspoon of butter, return to oven for final cooking.
-
Step 6Remove from oven, allow to rest for 5min prior to serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes