yogurt chicken
This was delicious! I used Goat Yogurt for added flavor. Don't use too much melted butter/margarine it will make the dish soggy.
prep time
30 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup fine dry bread crumbs, i used cornflake crumbs
- 1/4 cup grated romano cheese (or parmesan)
- 1-2 tablespoon dried minced onions
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt (i used adobe seasoning)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- - fresh cracked black pepper
- 4 large chicken breasts or thighs halved and skinned
- 1 cup plain yogurt (i used goat yogurt)
- 1/4 cup melted butter (i used earth balance)
- 2 teaspoons sesame seeds
How To Make yogurt chicken
-
Step 1Preheat your oven to 375'F.
-
Step 2If using corn flakes, process to a fine crumb. Stir in the cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper.
-
Step 3Rinse the chicken and pat dry. Coat with the yogurt and roll in the crumb mixture.
-
Step 4Place meaty side up on a lightly greased 15x10x1 inch pan. Drizzle with the butter and sprinkle with the sesame seeds.
-
Step 5Bake uncovered in your preheated oven for 45-55 Minutes. It only took mine 37 minutes to cook this as I have a very hot oven. Check the chicken at the 35 minute mark to see if it's done. You don't want to dry it out.
-
Step 6You can also put the crumb mixture into a large zip lock bag and drop one piece at a time of the yogurt covered chicken. Place of the baking pan and drizzle with the butter and sesame seeds.
-
Step 7Either way you do this it's quite messy, but is worth the effort. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes