YE OLE "BAKED CHICKEN" in the Crockpot
Nancy J. Patrykus
This is using my favorite mayonnaise rub
(NO BUTTER)a little salt and pepper, and some fresh parsley!
I also make a turkey breast, oven roasted the same way....with wonderful results!
for BOB..BON APPETIT!!
How to Make YE OLE "BAKED CHICKEN" in the Crockpot
- 2Slather on a thin coating of
mayonnaise, all over the bird!!
DO NOT USE BUTTER.
Place that beautiful bird, on a rack in your crockpot.
What?? no rack???
TIP#2... MMmmm!.. use metal canning rings!
TIP#3...or crumpled aluminum foil.
Sprinkle on parsley.
Basil or tarragon.This is optional.
Cover and cook on high for 6 hours.
Remove chicken to a platter,
let rest for 10 minutes.
Then pull that glorious bird apart,
TIP#4...You can strain the juices and make wonderful roast chicken gravy!
TIP#5..Remember to save your left over bones...for a delicious soup!
TIP#6...Left over meat?..Make open face hot chicken sandwich!
- 3I added 3 bonus recipes ...just for you.
Chicken Broth ...from left over roast, bones & chicken
open face-TURKEY & GRAVY SANDWICH... (or CHICKEN)
CRUSTY BREAD over night & no kneading!
This is my recipe.