YE OLE "BAKED CHICKEN" in the Crockpot

11
Nancy J. Patrykus

By
@Finnjin

Here is my plain ole baked chicken in a crockpot,fall off the bone, delicious recipe.
This is using my favorite mayonnaise rub
(NO BUTTER)a little salt and pepper, and some fresh parsley!
Thats it!
I also make a turkey breast, oven roasted the same way....with wonderful results!
for BOB..BON APPETIT!!
Nancy...2/24/13

Rating:

★★★★★ 3 votes

Comments:
Serves:
family & guests
Prep:
15 Min
Cook:
6 Hr

Ingredients

How to Make YE OLE "BAKED CHICKEN" in the Crockpot

Step-by-Step

  1. Rinse insides of the bird..
    Remove any giblets.
    Wash and dry chicken.
    Dry again!
    Sprinkle cavity with salt,pepper and parsley.
    TIP#1..... You might want to tie wings and legs close to the bird.
    Then they will not fall of,when lifting the bird out of the crockpot!
  2. Slather on a thin coating of
    mayonnaise, all over the bird!!
    DO NOT USE BUTTER.
    Place that beautiful bird, on a rack in your crockpot.
    What?? no rack???
    TIP#2... MMmmm!.. use metal canning rings!
    TIP#3...or crumpled aluminum foil.
    Sprinkle on parsley.
    Basil or tarragon.This is optional.
    Cover and cook on high for 6 hours.
    Remove chicken to a platter,
    let rest for 10 minutes.
    Then pull that glorious bird apart,
    and serve!
    TIP#4...You can strain the juices and make wonderful roast chicken gravy!
    TIP#5..Remember to save your left over bones...for a delicious soup!
    TIP#6...Left over meat?..Make open face hot chicken sandwich!

Printable Recipe Card

About YE OLE "BAKED CHICKEN" in the Crockpot

Course/Dish: Chicken, Chicken Soups




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