yakitori

How To Make yakitori

• Step 1
  Put mirin, soy sauce, sugar and garlic, if using, into a medium-sized sauce pan, and cook over medium heat until there is only half as much sauce remaining.
• Step 2
  Let cool slightly while you are preparing the chicken.
• Step 3
  Cut chicken into bite-sized pieces; keeping the skin on is usual in Japan.
• Step 4
  Thread chicken onto skewers, alternating with green onion if desired.
• Step 5
  Begin grilling the chicken skewers on both sides without the sauce, when the meat starts changing color, brush the sauce on both sides, and continue grilling, brushing on sauce about 3 times total, and turning until done.
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