Yakitori Chicken Kabobs

Yakitori Chicken Kabobs

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Vicki Butts (lazyme)


Not sure where I found this recipe, but it sounds easy and good.


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15 Min
15 Min


  • 3/4 c
    teriyaki sauce and marinade (prepared)
  • 1/2 c
    green onions, sliced
  • 2 Tbsp
    fresh ginger, peeled and grated
  • 2 tsp
    dark sesame oil
  • 2 clove
    garlic, minced
  • 1 lb
    skinless, boneless chicken breasts, cut into 24 pieces
  • 2 large
    red bell peppers, cut into 24 1-inch pieces
  • 2 medium
    zucchini, cut into 24 chunks
  • 24 small
    mushrooms (3/4 pound)
  • ·
    vegetable cooking spray
  • 3 c
    cooked soba noodles or rice
  • 8
    bamboo skewers (soaked in water for 30 minutes)

How to Make Yakitori Chicken Kabobs


  1. Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.
  2. Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.
  3. Drain chicken, reserving marinade.
  4. Prepare the grill.
  5. Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.
  6. Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade.

Printable Recipe Card

About Yakitori Chicken Kabobs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tag: Quick & Easy

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