Yakitori Chicken Kabobs

Yakitori Chicken Kabobs Recipe

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Vicki Butts (lazyme)


Not sure where I found this recipe, but it sounds easy and good.

☆☆☆☆☆ 0 votes
15 Min
15 Min


3/4 c
teriyaki sauce and marinade (prepared)
1/2 c
green onions, sliced
2 Tbsp
fresh ginger, peeled and grated
2 tsp
dark sesame oil
2 clove
garlic, minced
1 lb
skinless, boneless chicken breasts, cut into 24 pieces
2 large
red bell peppers, cut into 24 1-inch pieces
2 medium
zucchini, cut into 24 chunks
24 small
mushrooms (3/4 pound)
vegetable cooking spray
3 c
cooked soba noodles or rice
bamboo skewers (soaked in water for 30 minutes)

How to Make Yakitori Chicken Kabobs


  • 1Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.
  • 2Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.
  • 3Drain chicken, reserving marinade.
  • 4Prepare the grill.
  • 5Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.
  • 6Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade.

Printable Recipe Card

About Yakitori Chicken Kabobs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tag: Quick & Easy