Yakitori Chicken Kabobs

★★★★★ 2 Reviews
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

Not sure where I found this recipe, but it sounds easy and good.

serves 8
prep time 15 Min
cook time 15 Min
method Grill

Ingredients

  • 3/4 c
    teriyaki sauce and marinade (prepared)
  • 1/2 c
    green onions, sliced
  • 2 Tbsp
    fresh ginger, peeled and grated
  • 2 tsp
    dark sesame oil
  • 2 clove
    garlic, minced
  • 1 lb
    skinless, boneless chicken breasts, cut into 24 pieces
  • 2 lg
    red bell peppers, cut into 24 1-inch pieces
  • 2 md
    zucchini, cut into 24 chunks
  • 24 sm
    mushrooms (3/4 pound)
  • vegetable cooking spray
  • 3 c
    cooked soba noodles or rice
  • 8
    bamboo skewers (soaked in water for 30 minutes)
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How To Make

  • 1
    Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.
  • 2
    Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.
  • 3
    Drain chicken, reserving marinade.
  • 4
    Prepare the grill.
  • 5
    Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.
  • 6
    Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade.

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