Not sure where I found this recipe, but it sounds easy and good.
prep time15 Min
cook time15 Min
teriyaki sauce and marinade (prepared)
green onions, sliced
fresh ginger, peeled and grated
dark sesame oil
skinless, boneless chicken breasts, cut into 24 pieces
red bell peppers, cut into 24 1-inch pieces
zucchini, cut into 24 chunks
mushrooms (3/4 pound)
vegetable cooking spray
cooked soba noodles or rice
bamboo skewers (soaked in water for 30 minutes)
How To Make
Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.
Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.
Drain chicken, reserving marinade.
Prepare the grill.
Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.
Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade.
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