yakitori chicken kabobs

Ingredients

• 3/4 cup teriyaki sauce and marinade (prepared)
• 1/2 cup green onions, sliced
• 2 tablespoons fresh ginger, peeled and grated
• 2 teaspoons dark sesame oil
• 2 cloves garlic, minced
• 1 pound skinless, boneless chicken breasts, cut into 24 pieces
• 2 large red bell peppers, cut into 24 1-inch pieces
• 2 medium zucchini, cut into 24 chunks
• 24 small mushrooms (3/4 pound)
• - vegetable cooking spray
• 3 cups cooked soba noodles or rice
• 8 - bamboo skewers (soaked in water for 30 minutes)