yaki.... yakitori chicken

Name: Yaki.... Yakitori Chicken
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 cup(s) sake; 1/2 cup(s) shoyu (soy sauce); 1 tablespoon(s) sugar; 1 - garlic clove, crushed; 1 stick(s) ginger root piece, fresh & grated; 1 pound(s) chicken breasts, boneless,skinless & cubed; 3 bunch(es) green onions,sliced

(2 RATINGS)

65 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Dec 16, 2011

Being from Hawaii, there is a mix of people here from puerto ricans, asians & many others. So we each know how to make different dishes many different ways. This is a favorite Japaness chicken dish me & my family love. Some times when I make this I use wooden chop sticks & cook on the BBQ& makes a perfect finger food.

Rate

prep time 25 Min

cook time 20 Min

method ---

yield 6 to 8

Ingredients

1/2 cup sake
1/2 cup shoyu (soy sauce)
1 tablespoon sugar
1 - garlic clove, crushed
1 stick ginger root piece, fresh & grated
1 pound chicken breasts, boneless,skinless & cubed
3 bunches green onions,sliced

How To Make yaki.... yakitori chicken

Step 1

First preheat your oven's broiler. Then in a medium dish mix together the sake, shoyu (Soy Sauce), sugar, garlic & ginger. Then add chicken & allow to marinate for 15 minutes.

Step 2

Next grease 6 metal or wooden skewers & thread 3 pieces of chicken on them. Then place on a baking sheet, broiling pan or BBQ rack & brush with the marinade.
Step 3

Then broil or BBQ for about 5 mins baste again, then broil for another 5 mins or until chicken is cooked through. Discard remaining marinade
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