Yaki.... Yakitori Chicken
Vanessa "Nikita" Milare
1/2 cshoyu (soy sauce)
1garlic clove, crushed
1 stickginger root piece, fresh & grated
1 lbchicken breasts, boneless,skinless & cubed
3 bunchgreen onions,sliced
How to Make Yaki.... Yakitori Chicken
- First preheat your oven's broiler. Then in a medium dish mix together the sake, shoyu (Soy Sauce), sugar, garlic & ginger. Then add chicken & allow to marinate for 15 minutes.
- Next grease 6 metal or wooden skewers & thread 3 pieces of chicken on them. Then place on a baking sheet, broiling pan or BBQ rack & brush with the marinade.
- Then broil or BBQ for about 5 mins baste again, then broil for another 5 mins or until chicken is cooked through. Discard remaining marinade