Yaki.... Yakitori Chicken

1
Vanessa "Nikita" Milare

By
@Kitkat777

Being from Hawaii, there is a mix of people here from puerto ricans, asians & many others. So we each know how to make different dishes many different ways. This is a favorite Japaness chicken dish me & my family love. Some times when I make this I use wooden chop sticks & cook on the BBQ& makes a perfect finger food.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
20 Min

Ingredients

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  • 1/2 c
    sake
  • 1/2 c
    shoyu (soy sauce)
  • 1 Tbsp
    sugar
  • 1
    garlic clove, crushed
  • 1 stick
    ginger root piece, fresh & grated
  • 1 lb
    chicken breasts, boneless,skinless & cubed
  • 3 bunch
    green onions,sliced

How to Make Yaki.... Yakitori Chicken

Step-by-Step

  1. First preheat your oven's broiler. Then in a medium dish mix together the sake, shoyu (Soy Sauce), sugar, garlic & ginger. Then add chicken & allow to marinate for 15 minutes.
  2. Next grease 6 metal or wooden skewers & thread 3 pieces of chicken on them. Then place on a baking sheet, broiling pan or BBQ rack & brush with the marinade.
  3. Then broil or BBQ for about 5 mins baste again, then broil for another 5 mins or until chicken is cooked through. Discard remaining marinade

Printable Recipe Card

About Yaki.... Yakitori Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Ginger, #sauce, #soy, #sake




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