Yakatori

Name: Yakatori
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 large chicken breast or chicken breast tenderloins; 6-8 Tbsp soy sauce; 4-6 tsp brown sugar; 1/4 th tsp ginger; 1/2 tsp accent salt; what ever kind of vegetables in small chunks, potatoes, mushrooms, onions, precooked, but not done carrots, celery, etc. even fruit is great too!

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By Connie K. Young
@stitches4749

Great chicken shish kabobs. Got this from my sister-in-law many years ago. Everyone in family loves it. Put many different veggies on the skewers with it.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

2 large

chicken breast or chicken breast tenderloins
6-8 Tbsp

soy sauce
4-6 tsp

brown sugar
1/4 th tsp

ginger
1/2 tsp

accent salt
·

what ever kind of vegetables in small chunks, potatoes, mushrooms, onions, precooked, but not done carrots, celery, etc. even fruit is great too!
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How to Make Yakatori

Step-by-Step

Cut chicken into small bitesize pieces. I use tenderloins, as they are faster & easier to cut up. Set aside in small bowl to use after making marinade.
In a small bowl, add ingredients except chicken. Stir untill blended. Add chicken & refrigerate over night.
skewer chicken, then vegetables, then chicken, etc. You can cook in oven or grill, about 15-20 minutes, according to how big the chicken pieces are. Great shish kabobs! Little bit asian.

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