yakatori
(1 RATING)
Great chicken shish kabobs. Got this from my sister-in-law many years ago. Everyone in family loves it. Put many different veggies on the skewers with it.
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prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 large chicken breast or chicken breast tenderloins
- 6-8 tablespoons soy sauce
- 4-6 teaspoons brown sugar
- 1/4 th teaspoon ginger
- 1/2 teaspoon accent salt
- - what ever kind of vegetables in small chunks, potatoes, mushrooms, onions, precooked, but not done carrots, celery, etc. even fruit is great too!
How To Make yakatori
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Step 1Cut chicken into small bitesize pieces. I use tenderloins, as they are faster & easier to cut up. Set aside in small bowl to use after making marinade.
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Step 2In a small bowl, add ingredients except chicken. Stir untill blended. Add chicken & refrigerate over night.
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Step 3skewer chicken, then vegetables, then chicken, etc. You can cook in oven or grill, about 15-20 minutes, according to how big the chicken pieces are. Great shish kabobs! Little bit asian.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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