Yakatori Recipe

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Connie K. Young


Great chicken shish kabobs. Got this from my sister-in-law many years ago. Everyone in family loves it. Put many different veggies on the skewers with it.

★★★★★ 1 vote
20 Min
20 Min


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2 large
chicken breast or chicken breast tenderloins
6-8 Tbsp
soy sauce
4-6 tsp
brown sugar
1/4 th tsp
1/2 tsp
accent salt
what ever kind of vegetables in small chunks, potatoes, mushrooms, onions, precooked, but not done carrots, celery, etc. even fruit is great too!

How to Make Yakatori


  • 1Cut chicken into small bitesize pieces. I use tenderloins, as they are faster & easier to cut up. Set aside in small bowl to use after making marinade.
  • 2In a small bowl, add ingredients except chicken. Stir untill blended. Add chicken & refrigerate over night.
  • 3skewer chicken, then vegetables, then chicken, etc. You can cook in oven or grill, about 15-20 minutes, according to how big the chicken pieces are. Great shish kabobs! Little bit asian.

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About Yakatori

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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