yakatori
(1 rating)
No Image
Great chicken shish kabobs. Got this from my sister-in-law many years ago. Everyone in family loves it. Put many different veggies on the skewers with it.
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For yakatori
-
2 lgchicken breast or chicken breast tenderloins
-
6-8 Tbspsoy sauce
-
4-6 tspbrown sugar
-
1/4 th tspginger
-
1/2 tspaccent salt
-
what ever kind of vegetables in small chunks, potatoes, mushrooms, onions, precooked, but not done carrots, celery, etc. even fruit is great too!
How To Make yakatori
-
1Cut chicken into small bitesize pieces. I use tenderloins, as they are faster & easier to cut up. Set aside in small bowl to use after making marinade.
-
2In a small bowl, add ingredients except chicken. Stir untill blended. Add chicken & refrigerate over night.
-
3skewer chicken, then vegetables, then chicken, etc. You can cook in oven or grill, about 15-20 minutes, according to how big the chicken pieces are. Great shish kabobs! Little bit asian.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT