Yakatori
By
Connie K. Young
@stitches4749
1
★★★★★ 1 vote5
Ingredients
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2 largechicken breast or chicken breast tenderloins
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6-8 Tbspsoy sauce
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4-6 tspbrown sugar
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1/4 th tspginger
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1/2 tspaccent salt
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·what ever kind of vegetables in small chunks, potatoes, mushrooms, onions, precooked, but not done carrots, celery, etc. even fruit is great too!
How to Make Yakatori
- Cut chicken into small bitesize pieces. I use tenderloins, as they are faster & easier to cut up. Set aside in small bowl to use after making marinade.
- In a small bowl, add ingredients except chicken. Stir untill blended. Add chicken & refrigerate over night.
- skewer chicken, then vegetables, then chicken, etc. You can cook in oven or grill, about 15-20 minutes, according to how big the chicken pieces are. Great shish kabobs! Little bit asian.