Yakatori
By
Connie K. Young
@stitches4749
1
Great chicken shish kabobs. Got this from my sister-in-law many years ago. Everyone in family loves it. Put many different veggies on the skewers with it.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
20 Min
Cook:
20 Min
Ingredients
-
2 largechicken breast or chicken breast tenderloins
-
6-8 Tbspsoy sauce
-
4-6 tspbrown sugar
-
1/4 th tspginger
-
1/2 tspaccent salt
-
·what ever kind of vegetables in small chunks, potatoes, mushrooms, onions, precooked, but not done carrots, celery, etc. even fruit is great too!
How to Make Yakatori
- Cut chicken into small bitesize pieces. I use tenderloins, as they are faster & easier to cut up. Set aside in small bowl to use after making marinade.
- In a small bowl, add ingredients except chicken. Stir untill blended. Add chicken & refrigerate over night.
- skewer chicken, then vegetables, then chicken, etc. You can cook in oven or grill, about 15-20 minutes, according to how big the chicken pieces are. Great shish kabobs! Little bit asian.
