x-tra cheesey chicken enchiladas

Name: X-tra cheesey chicken enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: large chicken breast halves, skinless and boneless; 1 package(s) flour tortillas; 1 can(s) enchilada sauce; 1 jar(s) salsa; 2 package(s) taco seasoned shredded cheese; 1 jar(s) sour cream

(1 RATING)

41 Pinches

Brandi Lewis

Lansing, MI

Updated on Feb 20, 2011

theres no set amount to the meat cheese salsa or sour cream so use or leave out what you don't like. salsa & enchilada sauce use what you like i don't like hot so i use mild

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prep time 20 Min

cook time 20 Min

method ---

yield 10-20 serving(s)

Ingredients

large chicken breast halves, skinless and boneless
1 package flour tortillas
1 can enchilada sauce
1 jar salsa
2 packages taco seasoned shredded cheese
1 jar sour cream

How To Make x-tra cheesey chicken enchiladas

Step 1

cook and shred the 4 chicken breasts

Step 2

on a clean surface spread one Tbl-spoon sour cream and one Tbl spoon salsa on the tortillas.
Step 3

add 1/2 can of enchilada sauce to bottom of pan
Step 4

Add shredded chicken and cheese down center of tortilla and roll up.place in pan. continue until tortillas are gone
Step 5

spread sour cream, salsa and the other 1/2 of enchilada sauce on top of rolled enchiladas
Step 6

add 1 whole bag of shredded cheese on top and bake at 350' for 15-20 min.
Step 7

(use as much chocken as you like i use 4-6 breasts) can sub chicken with any meat you like
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