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x-tra cheesey chicken enchiladas

(1 rating)
Recipe by
Brandi Lewis
Lansing, MI

theres no set amount to the meat cheese salsa or sour cream so use or leave out what you don't like. salsa & enchilada sauce use what you like i don't like hot so i use mild

(1 rating)
yield 10 -20
prep time 20 Min
cook time 20 Min

Ingredients For x-tra cheesey chicken enchiladas

  • lg
    chicken breast halves, skinless and boneless
  • 1 pkg
    flour tortillas
  • 1 can
    enchilada sauce
  • 1 jar
  • 2 pkg
    taco seasoned shredded cheese
  • 1 jar
    sour cream

How To Make x-tra cheesey chicken enchiladas

  • 1
    cook and shred the 4 chicken breasts
  • 2
    on a clean surface spread one Tbl-spoon sour cream and one Tbl spoon salsa on the tortillas.
  • 3
    add 1/2 can of enchilada sauce to bottom of pan
  • 4
    Add shredded chicken and cheese down center of tortilla and roll in pan. continue until tortillas are gone
  • 5
    spread sour cream, salsa and the other 1/2 of enchilada sauce on top of rolled enchiladas
  • 6
    add 1 whole bag of shredded cheese on top and bake at 350' for 15-20 min.
  • 7
    (use as much chocken as you like i use 4-6 breasts) can sub chicken with any meat you like

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