X-tra cheesey chicken enchiladas

X-tra Cheesey Chicken Enchiladas

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Brandi Lewis

By
@HarryPotterFreak

theres no set amount to the meat cheese salsa or sour cream so use or leave out what you don't like.

salsa & enchilada sauce use what you like i don't like hot so i use mild

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-20
Prep:
20 Min
Cook:
20 Min

Ingredients

  • large
    chicken breast halves, skinless and boneless
  • 1 pkg
    flour tortillas
  • 1 can(s)
    enchilada sauce
  • 1 jar(s)
    salsa
  • 2 pkg
    taco seasoned shredded cheese
  • 1 jar(s)
    sour cream

How to Make X-tra cheesey chicken enchiladas

Step-by-Step

  1. cook and shred the 4 chicken breasts
  2. on a clean surface spread one Tbl-spoon sour cream and one Tbl spoon salsa on the tortillas.
  3. add 1/2 can of enchilada sauce to bottom of pan
  4. Add shredded chicken and cheese down center of tortilla and roll up.place in pan. continue until tortillas are gone
  5. spread sour cream, salsa and the other 1/2 of enchilada sauce on top of rolled enchiladas
  6. add 1 whole bag of shredded cheese on top and bake at 350' for 15-20 min.
  7. (use as much chocken as you like i use 4-6 breasts)
    can sub chicken with any meat you like

Printable Recipe Card

About X-tra cheesey chicken enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy



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