world's easiest chicken pot pie

Name: World's EASIEST Chicken Pot Pie
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 2-3 cup(s) cooked chicken, cut in bite-sized pieces; 1 cup(s) frozen mixed vegetables, thawed (optional); - salt and pepper; 1 can(s) progresso hearty chicken pot pie soup; 1 can(s) refrigerated biscuits; - melted butter or rich cream (optional)

(2 RATINGS)

311 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jan 26, 2013

No excuses for dinner if you use this trick to make delicious pot pie! Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4-5 serving(s)

Ingredients

2-3 cups cooked chicken, cut in bite-sized pieces
1 cup frozen mixed vegetables, thawed (optional)
- salt and pepper
1 can progresso hearty chicken pot pie soup
1 can refrigerated biscuits
- melted butter or rich cream (optional)

How To Make world's easiest chicken pot pie

Step 1

Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).

Step 2

Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.
Step 3

Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.
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