World's EASIEST Chicken Pot Pie
Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.
2-3 ccooked chicken, cut in bite-sized pieces
1 cfrozen mixed vegetables, thawed (optional)
·salt and pepper
1 can(s)progresso hearty chicken pot pie soup
1 can(s)refrigerated biscuits
·melted butter or rich cream (optional)
How to Make World's EASIEST Chicken Pot Pie
- Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).
- Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.
- Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.