World's EASIEST Chicken Pot Pie
By
Susan Feliciano
@frenchtutor
1
No excuses for dinner if you use this trick to make delicious pot pie!
Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.
Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.
Ingredients
- 2-3 c
- cooked chicken, cut in bite-sized pieces
- 1 c
- frozen mixed vegetables, thawed (optional)
- salt and pepper
- 1 can(s)
- progresso hearty chicken pot pie soup
- 1 can(s)
- refrigerated biscuits
- melted butter or rich cream (optional)
How to Make World's EASIEST Chicken Pot Pie
- 1Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).
- 2Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.
- 3Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.
About World's EASIEST Chicken Pot Pie
Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Progresso_soup
