Real Recipes From Real Home Cooks ®

wlid alfredo chicken casserole

(1 rating)
Recipe by
raymond spencer
st bernard, LA

the next casserole recipe,it combine wild rice,chicken and alfredo sauce, it will be happy on your plate.

(1 rating)
yield 6 -8
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For wlid alfredo chicken casserole

  • 3/4 c
    diced carrot
  • 1/2 c
    chopped red onion
  • 2 Tbsp
    margarine,divided
  • 2 1/3 c
    water
  • 1 pkg
    (6 ounces) long grain and wild rice mix
  • 4 c
    sliced roasted chicken
  • 1 pkg
    cream cheese,softened
  • 1 can
    (10-3/4 ounces) condensed cream of chicken soup,undiluted
  • 1 jar
    refrigerated three cheese alfredo sauce
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    honey mustard
  • 1 c
    shredded colby jack cheese
  • 1 c
    shredded sharp cheddar cheese

How To Make wlid alfredo chicken casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a small skillet,saute carrot and red onion in 1 tablespoon margarine until crisp-tender;set aside.
  • 3
    In a large saucepan,bring the water,rice and remaining margarine to a boil.Reduce heat;cover and simmer for 25 minutes or until rice is tender.
  • 4
    Stir in the chicken, cream cheese,soup,alfredo sauce,parmesan cheese, honey mustard and carrot/onion mixture.
  • 5
    Transfer to a greased 2-1/2-qt.baking dish.Sprinkle with cheeses if desired.Cover and bake for 35-40 minutes or until heated through.
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