wlid alfredo chicken casserole

Name: Wlid Alfredo Chicken Casserole
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) diced carrot; 1/2 cup(s) chopped red onion; 2 tablespoon(s) margarine,divided; 2 1/3 cup(s) water; 1 package(s) (6 ounces) long grain and wild rice mix; 4 cup(s) sliced roasted chicken; 1 package(s) cream cheese,softened; 1 can(s) (10-3/4 ounces) condensed cream of chicken soup,undiluted; 1 jar(s) refrigerated three cheese alfredo sauce; 1/2 cup(s) grated parmesan cheese; 1/4 cup(s) honey mustard; 1 cup(s) shredded colby jack cheese; 1 cup(s) shredded sharp cheddar cheese

(1 RATING)

45 Pinches

raymond spencer

st bernard, LA

Updated on Jun 9, 2013

the next casserole recipe,it combine wild rice,chicken and alfredo sauce, it will be happy on your plate.

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prep time 25 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

3/4 cup diced carrot
1/2 cup chopped red onion
2 tablespoons margarine,divided
2 1/3 cups water
1 package (6 ounces) long grain and wild rice mix
4 cups sliced roasted chicken
1 package cream cheese,softened
1 can (10-3/4 ounces) condensed cream of chicken soup,undiluted
1 jar refrigerated three cheese alfredo sauce
1/2 cup grated parmesan cheese
1/4 cup honey mustard
1 cup shredded colby jack cheese
1 cup shredded sharp cheddar cheese

How To Make wlid alfredo chicken casserole

Step 1

Preheat oven to 350 degrees.

Step 2

In a small skillet,saute carrot and red onion in 1 tablespoon margarine until crisp-tender;set aside.
Step 3

In a large saucepan,bring the water,rice and remaining margarine to a boil.Reduce heat;cover and simmer for 25 minutes or until rice is tender.
Step 4

Stir in the chicken, cream cheese,soup,alfredo sauce,parmesan cheese, honey mustard and carrot/onion mixture.
Step 5

Transfer to a greased 2-1/2-qt.baking dish.Sprinkle with cheeses if desired.Cover and bake for 35-40 minutes or until heated through.
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