Winner Chicken Casserole

Winner Chicken Casserole Recipe

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Jeanette Stanley


We have a Bible Study group that meets every Tuesday night and we bring dinner to eat before our study begins. Some folks that work wouldn't be able to come so the ladies that are able make dinner for everyone. I wanted to bring something different so I came up with this recipe. It was enough so we could share. One of the ladies asked me where I got the recipe and I told her I just grabbed what I had on hand. She told me it was a winner and everyone else chimed in and agreed. That's where I came up with the name. They all asked for the recipe. I think the rich broth was the key to the flavor.


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15 Min
1 Hr 30 Min


  • 2 medium
    chicken breast cooked
  • 1 bag(s)
    success rice cooked
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
  • 10 oz
    broccoli florets
  • ·
    salt & pepper to taste
  • 1 Tbsp
    chicken bouillon

How to Make Winner Chicken Casserole


  1. Place chicken breasts in 1 quart saucepan and cover with water. Add bullion.
  2. Bring to boil. Turn down to good simmer. Cover and cook till tender.
  3. While chicken is cooking cook success rice according to directions.
  4. Cook broccoli till just tender according to package directions.
  5. Combine soups and mushrooms in large bowl.
  6. When chicken is done cut into cubes. Add the other cooked ingredients into the bowl with soup mixture.Add broth from chicken to bowl to your liking so it doesn't get dry.
  7. Place in a 13 X 9 baking dish sprayed with cooking spray.Cook in oven at 350 for 30 minutes or till bubbly. You can also add cheese on top for the last 5 minutes if you prefer.

Printable Recipe Card

About Winner Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids

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