winner chicken casserole
We have a Bible Study group that meets every Tuesday night and we bring dinner to eat before our study begins. Some folks that work wouldn't be able to come so the ladies that are able make dinner for everyone. I wanted to bring something different so I came up with this recipe. It was enough so we could share. One of the ladies asked me where I got the recipe and I told her I just grabbed what I had on hand. She told me it was a winner and everyone else chimed in and agreed. That's where I came up with the name. They all asked for the recipe. I think the rich broth was the key to the flavor.
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prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 medium chicken breast cooked
- 1 bag success rice cooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mushrooms
- 10 ounces broccoli florets
- - salt & pepper to taste
- 1 tablespoon chicken bouillon
How To Make winner chicken casserole
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Step 1Place chicken breasts in 1 quart saucepan and cover with water. Add bullion.
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Step 2Bring to boil. Turn down to good simmer. Cover and cook till tender.
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Step 3While chicken is cooking cook success rice according to directions.
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Step 4Cook broccoli till just tender according to package directions.
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Step 5Combine soups and mushrooms in large bowl.
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Step 6When chicken is done cut into cubes. Add the other cooked ingredients into the bowl with soup mixture.Add broth from chicken to bowl to your liking so it doesn't get dry.
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Step 7Place in a 13 X 9 baking dish sprayed with cooking spray.Cook in oven at 350 for 30 minutes or till bubbly. You can also add cheese on top for the last 5 minutes if you prefer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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