Real Recipes From Real Home Cooks ®

bonnie’s wings from the oven

(1 rating)
Recipe by
BonniE !
Cottonwood, CA

This is one of those moments of inspiration that just comes together an hour before dinner time. These wings were really good, and simple to prepare. Easy cleanup, too! No turning during cooking. Great plain or dipped in barbecue sauce or ranch dressing. They are tender, moist, and delicious! This may be my go-to wing recipe. I can't wait to experiment with flavors!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For bonnie’s wings from the oven

  • 22 to 24 chicken wings
  • 1/4 cup peanut oil
  • 1 tablespoon tajin seasoning
  • 1 teaspoon hungarian paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

How To Make bonnie’s wings from the oven

  • 1
    PREPARE WINGS Remove the wing tips and prepare the wings for baking by cutting the wing at the joint. Rinse and pat the wings dry with paper towels.
  • Seasonings
    COOKING DIRECTIONS Add the 1/4 cup peanut oil to a large mixing bowl, big enough to hold all the wings, and add the 1 tablespoon Tajin seasoning, 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon Hungarian paprika. Whisk until well combined. Add the prepared wings and mix thoroughly until all wings are totally covered with the mixture.
  • Seasoned and ready to bake
    PREPARE THE PAN AND RACK Line a large sheet pan with parchment paper. Insert a rack in the pan on top of the parchment paper and spray it with kitchen spray. Place the wings on the rack so they are not touching. You are now ready to bake them
  • Time to Bake!
    OVEN INFO Preheat oven to 425 degrees. Bake the wings for 45 to 50 minutes. It takes exactly 45 minutes in my oven. Watch carefully that they do not burn at the end of cooking time. (No need to turn if you use a rack.) Enjoy!
  • 5
    Serve wings with both Ranch or our homemade barbecue sauce which is posted at this link: