Wing ZZZingers

Wing Zzzingers Recipe

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Jamallah Bergman


Your friends and family will rave about these wings! And what makes these so unusual is because of the fact that when you baste these bad boys, you can use a common household sprayer. I know it sounds wild but it does work really well.


★★★★★ 1 vote

7 to 8 pounds wings
30 Min
3 Hr



  • 2 c
    red hot hot sauce
  • 2 c
    brown sugar
  • 2 Tbsp
  • stick
    butter, room temperature

  • 1/4 c
    black pepper
  • 1/4 c
  • 1/2 c
    italian seasoning
  • 1/4 c
    chili powder
  • 1/4 c
  • 1/4 c
    dried rosemary
  • 2 Tbsp
    red pepper (more or less to taste)

How to Make Wing ZZZingers


  1. For sauce:

    Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.
  2. The above should be enough for 7 to 8 pounds of wings. Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in teh cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temp. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off.

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